Wolf Wolf 36" Stainless Steel Transitional Induction Range

IR36550ST

Categories

Description

* The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response * Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking * Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results * Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven * The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning * Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric * The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher * Cleaning...

Manuals

#TitleLanguagesPagesUpdated
1Design GuideEN82021-11-22
2BrochureEN22021-11-22
3Design GuideEN1602021-06-11
4Design GuideDE,EN1642022-04-29
5Induction_Range_InstallEN,ES,FR322022-04-29
6Induction Range Quick Start GuideEN22022-04-29
7Induction_Range_UCEN,ES,FR802022-04-29
8Installation GuideEN,ES,FR322021-06-11
9IR3650ST Quick Reference GuideEN22022-04-29
10Mastering the Induction RangeEN482022-04-29
11Quick Reference GuideEN22021-06-11
12Quick Start GuideEN22021-06-11
13Specification SheetEN22021-09-16
14Use & Care GuideEN,ES,FR802021-06-11