Wolf Wolf 30" Stainless Steel Transitional Induction Range
IR30450ST
Categories
Description
* The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response * Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking * Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results * Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven * The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning * Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric * The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher * Cleaning...
Manuals
| # | Title | Languages | Pages | Updated |
|---|---|---|---|---|
| 1 | Quick Reference Guide | EN | 2 | 2022-04-29 |
| 2 | Design Guide | EN | 160 | 2021-06-11 |
| 3 | Design Guide | DE,EN | 164 | 2022-04-29 |
| 4 | Induction_Range_Install | EN,ES,FR | 32 | 2022-04-29 |
| 5 | Induction Range Quick Start Guide | EN | 2 | 2022-04-29 |
| 6 | Induction_Range_UC | EN,ES,FR | 80 | 2022-04-29 |
| 7 | Installation Guide | EN,ES,FR | 32 | 2021-06-11 |
| 8 | Mastering the Induction Range | EN | 48 | 2022-04-29 |
| 9 | Quick Reference Guide | EN | 3 | 2021-06-11 |
| 10 | Quick Start Guide | EN | 2 | 2021-06-11 |
| 11 | Specification Sheet | EN | 2 | 2021-09-16 |
| 12 | Use & Care Guide | EN,ES,FR | 80 | 2021-06-11 |
