Wolf 30" Transitional Induction Range

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response. Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking. Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results. Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven. The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning. Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric. The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher. Cleaning is simple...