Wolf 36" Dual Fuel Range - 4 Burners and Infrared Charbroiler

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically. Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts. For improved temperature control and safety, the spark ignition system reignites burners automatically. The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables. Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking. Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven. Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious r...