TFA Dostmann TFA Dostmann Sousmatic - Sous-Vide-Stick Low-temperature cooker Stainless steel, Black

Cook like the professionals The Sous-Vide cooking of the tip gastronomy in your kitchen! Star chefs around the world rely on the gentle "low in order to taste and flavors. The ingredients are previously with herbs and spices in a vacuum bag sealed and cooked at low temperature, typically in a water bath at 45 to 85 degrees. So escapes no liquid, everything will be juicy, tender and perfectly cooked. The SOUS MATIC impresses through its easy handling: It can be used in many household pots and containers, ...