Supco One-Step Ice Machine Sanitizer, 16 fl. oz

One-Step Ice Machine Sanitizer, 16 fl. oz. is one-step sanitizer, perfect for ice machines, bars, beverage dispensers, soft serve ice cream machines and federally inspected meat and poultry plants. Features: One-step process Kills 99.9% of bacteria 12/Case Specifications: Flammability: Not considered a flammable liquid by OSHA Boiling Point: 212°F (100°C) Flash Point: 200°F (93.34°C) Vapor Pressure (mmHg): 760 Vapor Density (AIR=1): 1 Evaporation Rate: < 1 Specific Gravity (H2O=1): 1.01 pH: 6-8 Sulobility in water: 100% Volatile Organic Compounds (VOC): 0% Applications: Ice machines