Southbend Platinum Series 32" Infrared Broiler with Overhead Warming Oven and Infrared Burners, Up to 149000 BTUs (NG/LP), Standard Oven Base

In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency and durability. Southbend offers some of the hottest broilers in the market. Their higher BTUs from their infrared or radiant broilers offer an unparalleled evenness of cooking.