Oyama Rice Cooker, Warmer and Steamer

The stainless steel cooking bowl has a triple-layered bottom with an aluminum inner core for uniform heating without burning of the rice. This cooker is tailored for people looking to cook meals without chemicals from non-stick materials possibly leaching into their foods. This cooker also uses 3-dimensional heating (base, side and lid) for keeping rice warm for extended periods after cooking. This enables this rice cooker to keep warming past the normal 12 hour limit. The stainless steel steamer tray can be used steam vegetables, meats and poultry or any other foods you desire.