Master Grade 7 in. Stainless Steel Full Tang Japanese Santoku Knife

The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses, a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.Japanese style, santoku knifeStainless steel bladeMade in TaiwanHandle size: 5 inReturn Policy