Electrolux Built-in oven series 600 with steam function SteamBake
EOD6C71X
Categories
Description
(This text is machine translated) SteamBake technology adds steam to the hot air at the beginning of baking, creating a crispy crust on the dishes, but remaining supple inside. The dough will dock beautifully under the influence of steam, and will be even more fluffy.
Manuals
| # | Title | Languages | Pages | Updated |
|---|---|---|---|---|
| 1 | Energy Label | N/A | 1 | 2022-07-01 |
| 2 | Info Sheet | CS | 2 | 2022-07-01 |
| 3 | Info Sheet EU | PL | 2 | 2022-07-05 |
| 4 | Info Sheet | HU | 2 | 2022-07-10 |
| 5 | Info Sheet | RO | 2 | 2022-07-03 |
| 6 | Spec Sheet | CS | 2 | 2022-07-01 |
| 7 | Spec Sheet | HU | 2 | 2022-07-10 |
| 8 | Spec Sheet | PL | 2 | 2022-07-05 |
| 9 | Spec Sheet | RO | 2 | 2022-07-03 |
| 10 | User Manual | BG,DE,EN | 80 | 2022-07-10 |
| 11 | User Manual | DE,EN,SO | 76 | 2022-07-02 |
| 12 | User Manual | PL | 32 | 2022-07-05 |
| 13 | User Manual | RO | 40 | 2022-07-03 |
