Electrolux Pastry pan

(This text is machine translated) Bake bread like true professionals and always in absolute simplicity. Enjoy freshly baked baguettes and pastries, soft on the inside and with a perfectly golden crust on the outside. The holes in the aluminum sheet allow heat and steam to circulate freely over the dough, creating a crunchy texture, but keeping the inside soft and soft. It is also ideal for drying foods such as apple rings or vegetables. Non-stick and very easy to clean. Designed to be used with Electrolux CombiSteam ovens. Dimensions: 46.6 x 38.5 cm More information