Electrolux Analogue temperature probe

E4TAM01

Categories

Description

(This text is machine translated) Make sure your meat is always cooked to perfection with this classic-style meat thermometer with helpful cooking temperature tips. Just insert it into the thickest part of the meat. The measuring range is between 40˚C and 110˚C in both gas and electric ovens.

Manuals

#TitleLanguagesPagesUpdated
1Spec SheetRU22022-07-21
2Info SheetET22022-07-07
3Info Sheet EUDA22022-07-06
4Info SheetFI22022-07-08
5Info SheetSV22022-07-20
6Spec SheetCS22022-07-01
7Spec SheetEN22022-07-14
8Spec SheetEN,SK22022-07-17
9Spec SheetEN,SL22022-07-18
10Spec SheetEL22022-07-09
11Spec SheetIT22022-06-25
12Spec SheetLV22022-07-11
13Spec SheetLT22022-07-12
14Spec SheetNO22022-07-16
15Spec SheetPT22022-06-26
16Spec SheetRO22022-07-03
17Spec SheetRU22022-07-14
18Spec SheetRU,UK22022-07-21