Candy SMART STEAM

(This text is machine translated) Candy Smart steam ovens combine traditional cooking methods that also allow steaming. With just one touch, the water turns into steam and gently cooks food, leaving it crispy on the outside and soft on the inside. The result? Tasty dishes, easy to digest and low in fat. Candy Smart steam ovens make leavened bread, pizza and cakes even easier. The Aquaactiva system, with the action of steam, allows the easy removal of fat deposited in the oven. Simply pour 300 ml of distilled water into the bottom of the oven and heat for 30 minutes at 90°. After the oven has cooled down, you can clean the remains with a damp cloth. The side racks are side shelves that are fixed to the inner wall of the oven cavity and allow you to insert shelves and trays at different levels.