Blodgett Electric Equipment Stand Combi Oven

This Blodgett Pass-Through BCM Series Boiler based combi has doors on both the front and back. The pass-through oven makes it possible to separate the raw products from the finished products and thus avoid cross-contamination. By placing this pass-through oven in the wall between the kitchen and the serving area, you may load the oven with the raw products from the kitchen side and unload the finished products from the opposite side. This improves the workflow in the kitchen considerably and saves you time as well as money. This is manual combi that cleans itself. Push a button, turn a dial, it’s that simple to operate. Ensure great results every time, this BCM Series model lets you program 50 recipes with up to 10 steps each. Its 5 modes of operation offer two different levels of combi, retherm, hot air and steam for all your cooking needs.