User manual
Cooking zones specification
Cooking zone Nominal Power (Max heat setting) [W] Cooking zone diameter [mm]
Left front 700 / 1700 120 / 180
Left rear 1200 145
Middle rear 1050 / 1950 / 2700 145 / 210 / 270
Right rear 1400 / 2200 170 / 265
For optimal cooking results use cookware not larger
than the diameter of the cooking zone.
Energy efficiency
Product information according to EU 66/2014
Model identification PEV8448FBK
Type of hob Built-In Hob
Number of cooking zones 4
Heating technology Radiant Heater
Diameter of circular cooking zones
(Ø)
Left front
Left rear
Middle rear
18.0 cm
14.5 cm
27.0 cm
Lenght (L) and width (W) of non
circular cooking zone
Right rear L 17.0 cm
W 26.5 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Middle rear
Right rear
177.7 Wh / kg
202.3 Wh / kg
180.0 Wh / kg
184.9 Wh / kg
Energy consumption of the hob
(EC electric hob)
186.2 Wh / kg
EN 60350-2 - Household electric cooking appliances -
Part 2: Hobs - Methods for measuring performance
Energy saving
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount you
need.
• If it is possible, always put the lids on the cookware.
• Before you activate the cooking zone put the
cookware on it.
• The cookware bottom should have the same
diameter as the cooking zone.
• Put the smaller cookware on the smaller cooking
zones.
• Put the cookware directly in the centre of the
cooking zone.
• Use the residual heat to keep the food warm or to
melt it.
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