REF (TH Gourmet d'Expert" Electric Skillet OPERATING INSTRUCTIONS EP-PBC10 IMPORTANT SAFEGUARDS... PARTS HOW TO CLEANING AND MAI REPLACEMENT PARTS. RECIPES: SHABBINESS. CORN RISOTTO.
IMPORTANT SAFEGUARDS sane BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: . Read all instructions thoroughly. . This appliance is not intended for deep frying foods. . Avoid touching hot surfaces under any circumstances. The handles and knobs are provided for your safety and protection. . To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or product (except pan and lid) in water or other liquids. .
IMPORTANTES MESURES DE SÉCURITÉ LORS DE L'UTILISATION D'APPAREILS ÉLECTRIQUES, SUIVEZ LES précautions DE BASE SUIVANTES: 1. Lisez bien toutes les instructions. 2. Cet appareil n'est pas congru pour la grande friture des aliments. 3. Ne touchez pas les surfaces qui peuvent être chaudes. Utilisez les poignées ou les boutons. 4 N'obturez en aucun cas l'orifice d'échappement de la vapeur. . Pour éviter les chocs électriques, n’immergez jamais le cordon électrique ou la prise, ou encore \autocuiseur 4 riz (a I'e
IMPORTANT SAFEGUARDS (cont) These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. HM The degree of danger or damage by the misuse of the product is indicated as follows: Indicates risk of serious injury | WARNING cr cat Indicates risk of injury, household /1\ CAUTION [¥ property damage f mishandled. H Prohibited or required actions are indicated as follows: Q Indicates a prohibited operation Indicates a requirement or instruction that must be followed.
CAUTIONS Do not touch any parts they have become hot (aside from the Cover Knob, Handles or the Temperature Control Lever) while using the product, or for a while after use. Touching hot surfaces may cause burns. < Unplug the Power Plug from the outlet when the product Is not In use. Leaving the Power Plug in an outlet may causal the insulation to become damaged, resulting in electric shock, short circuit or fire.
PARTS NAMES Cover Knob Lid Glass Type: Tempered Glass Tempering Type: Complete Physical Tempering CAUTION «Do not hit or drop. diode not heat up or cool down too quickly. whaler carnally. The Lid Is tampered glass and likely to shatter into small fragments if broken. #00 not preheat with the Lid on. «Do not subject fo over an open flame. The Pan can be used directly on the stove top to shorten {Located at 2 precooking time. Stodge Power Plug Power Cord Heating Plate please ram ave the protective \ shes plac
HOW TO USE How 10 PREPARE 7 (Set the Pan on the = @Turn the Control Lever to OFF and plug in the Power Cord. Main Body. Plug Fireplaces Ba sure that the Appliance Be sure to insert the Plug is clean and free ! Power Plug into the from any foreign objects. | © | electrical outlet securely. *Be sure to wipe off all moisture on the Heating Plate and on the bottom of the Pan. (Moisture or water may decrease the product's ability to heat or cause malfunction.} *Set the Pan securely. Make sure it is not slanted.
HOW TO USE How To cook Cooking in the Pan: eal.for.cooking.hot.pots.or.stews. 1) Pour water or soup stock in the Pan P guidelines for pot and stew menus: and cover the Lid. Power 2) Adjust the Control Lever to HIGH. The SIMMER Yosemite (Seafood, chicken, tofu, noodles, and Operation Light will turn on. . foreseeable ee 1s and veg eta 3) When the water or soup stock reaches beckon re of meal vegetables a boil, add ingredients and begin sled apd favored by Japanese Sumo wrestle) cooking.
CLEANING AND MAINTENANCE Be sure to clean thoroughly after every use. Leaving burnt foods on the Pan may cause scorching, and will become difficult to remove. @®Be sure fo unplug the Power Plug and allow the product to cool down before cleaning. @Do not heat the Pan over an open flame while empty. (Doing so may damage the nonstick coating.) @Do not use the following: insurgents other than mild kitchen detergent, such as thinner and bleach.
RECIPES IEE [he demureness, 81 Sbeireohc @1 teaspoon =0.2 oz {4 servings): 1 lb. thinly sliced bee! loin 1 bunch Shunning (garland Seasonings: Beat tallow chrysanthemum) Soy sauce 1 pack Tol 1/4 Chinese cabbage Miro 12 1b. Ho Yakutsk 1 onion Sugar 2 stalks groan onions 4 sage 8 fresh Shiitake mushrooms 1) Cut the beef into bite size pieces. Cut Tofu into large blocks. Lightly boil Yakutsk, drain and cut to preferred length. Cut green onion into bite-size length.
RECIPES cont, EEE [sureness $1 inscriber: ®1 teaspoon servings): B cups water {thee Ingredient options: 1101-12 Ibe beat or pork, thinly sliced Green onions (or welsh onion) Shabby-Shabuy sauce {available in Alan Chinese cabbage markets) Rash Shiitake mushrooms Shirttail (Donnybrook non dies) 1) Thinly slice green onions diagonally and cut Chinese cabbage into 1-1/2 to 2 inches strips. Cut off the hard part at the bottom of the Shiitake mushrooms.
RECIPES cont, [LIEN [incumbents | 81 idempotent @1 teaspoon = 0.2 02. CIIEIIEY (2-3 servings): 5.1/2 or long grain rise 2 tsp. chapped parsley 1/4 onion 2-5 Then grated (Parmesan) cheese 1 cup vom {canned or oven) 3 pups soup shock (chicken broth, ede) vindicator rice (long grain} is ideal for this Salt and pepper menu. Olive ail 1) Rinse rice and drain. Finely chop onion. 2} Turn the Control Lever to HIGH. When preheating completes, add olive oil and stir-fry the onions from Step 1 above and then the rice.
Th ts @1 Cup = approx. Cont. used in hes Recipes: 3! Tablespoon =0.5 oz. 1 teaspoon = 0.2 0z CITY (4 servings): 4 cults sirloin or flits sleek Garnish: Salt and pap par Carrots, platoons, kidney beans Vegetable ail {Brooch and cauliflower also make @Carib dices (optional) grass tarnishes) 1) Prepare the famish first by boiling the carrots, potatoes and kidney beans. 2) Turn the Control Lever to When preheating completes, heat vegetable oil. Toast garlic slices until they tum golden brown and reserve.
TROUBLESHOOTING GUIDE Please check the following points before calling for service. Problems @ Cause (Points to check) *The Power Plug is not plugged in. — Connect the Power The Pan does not get warm Plug. (power does not turn on). *The Appliance Plug is not connected properly. = Connect the Appliance Plug properly. Does not cook well *Preheating was insufficient. = Preheat well before : beginning to cook (approx. 8 minutes). “Water or broth was boiled without covering the Lid.
