BEFORE GETTING STARTED.
BEFORE GETTING STARTED... silo] ne To i Remove the Baking Pan from the Main Body and attach the Kneading Blade to the Rotating Shaft in the Baking Pan. Kneading Rae 2 Add the ingredients to the Braiding Pan. ©The ingredients and the order to add than to the Baking Pan differ depending on the recipe. 4 Add the dry yeast. 00 not slow the yeast tn come iio contact with water or any good BEFORE GETTING STARTED.
Auto Add Function When using the Auto Add Function, place the advance Ingredients into the Auto Add Dispenser (ses approved ingredients in the box below}, and attach it to the Lid. Noncorroding they ara dry and do not melt messily. Dried rut raisins, prunes, eto, nuts (walnuts, cashew ruts, Bic), seeds sunflower sews, otc) O Moist and sticky ingredients (fresh fruits, alcohol-soaked fruits, atc } Ingredients that melt seal cheese, chocolate, ete) Small ingredients (sesame eds, ste.
BEFORE GETTING STARTED. on) How to Measure Ingredients Measure ingredients using a kitchen scale. OA kitchen scale measures ingredients courteously for better baking resells. OWa recommend using & digits! scale {that measures In 8.1g increments).
3 Walnut Bread Waite 160g Apr, 180m | Ys cup Water 260g | soups Bend Four [hotbed. Sugar ip San [hotbed. Unsalted Butter 1 mp. Active Dry Yeast Rerun Rainy 1 Cut the walnuts for Into 14° {approx. Smm) pieces, and pace them into the Auto Add Dispenser. Attach the Auto Led Dispenser to the Lid. 2 Add the ingredients except Step to the Baking Pen in the order cited. 3 Crass the COURSE button to select the Course No.
= QUICK WHITE CARAT CONT MEDIAL a { DARK 2530 11 Quick Basic White Bread "3 QUICK WHITE 210g (Approx. 216ml) | Ye sup Water 293g scuppers | Bread Flour 18g {1-¥ Hep. | Sugar 6g Va Top. | Dry Will ag ep Sat 14g 1 Tsp. Unsalted Butter a ap. Vapid Rise Yeast 1 add the ingredients fo the Eking Pan in the ponder listed. 2 Press tha COURSE button to select the Courage No. and press the START button. 12 Quick Oatmeal Bread “5 Quirk Waite 210g (Approx.
13 100% Whole Wheat Bread “a WHOLE WHEAT 180g (Approx. 180mL} Ys cup Water Bag 2 cups Viola Wheat Flour d5g 3% Soup, | Sugar ag 1 Hosp. Dry Will. By tap. Sat ag 2 Tsp. Vital West Gluten ag 1 Hag. Unsalted Butter ag 11p. ‘Active Dry Yeast Add tha ingredients to the Baking F'an in the order listed 2 Press the COURSE button to select the Courses No. and prose the START nation. 14 Light Rye Bread “aT WHOLE winery 180g (Approx. 180mL} Ys cup Water glib cups | Bread Four I Ve cup Rye Flour EE 3 Tbsp.
18 Quick Light Rye Bread ome. QUICK WHOLE ome QUICK WHOLE WHEAT 5 WHEAT 180g (Approx. 160ml) 3% cup Water 180g (Approx. 180mL) (Ya cup Water 280g 2 cups Whops Sheet Flour 185g {1-7 cups Bred Flour 22g 3h Then | Super 65g You Pye Flour 1 Hosp. Dry Milk, 36g 13 Hep. Sugar 1p Sal 4g 11 Hosp. Dry Milk 2 Tbsp Vital Wheat Gite [2 isp San 1 Tow Surfeited Butter 14g 1 Hosp. Attuned Butter 1-Va tap, Rapid Rise Yeo 11-% 3p. Ra phi Rise Yeast 1 Aid the ingredients to the Baking Pan in the order listed.
MED BARK 20 7 Grain Broad "a" MULTIGRAIN 210g Approx, 210m} is cup Water 20g epithet. Honey 130g 11oup Whale Wheat Flour 130g Hop Broad Flour 0g {oup 7 Grain Cereal 12g 1 Toe Sugar 5 mp. Sat 14g {1 The. Unsaturated Butter ISP. ‘Active Dry Yeast 7 Add the Ingredients to the Baking Pan In the order listed. Z Press the COURSE button to seismic the Course No.
ld Bs Frost | Knossos > fast Noe Ha oF alo MEDIUM 23 Gluten Free Brown Rice Bread = oun mee 180g {Approx. tool i 3 cup Mik 100g i Large Eggs steno) 7g {Approx. 7nl) i Apple Cider Vinegar” 24g {tossup. Prerogative Of 20g {1 Thm, Honey 160g 11oup Potts Starch 114g a up Bran Rice Four 4g {Ta Hosp_ Thant Gum 5g tsp sat 45g spatial | Captivate Dry Yeast * If ths sorbets have statistic, shake the busts before using.
28 Sugar Free White Bread “3 SUGAR FREE 180g pp 180m) Yh cup Veer 1 Add the Ingredients to the Baking Pan In the order cited. ‘Serge 3 cups Broad Oriole 2 Press the COURSE button to salsa the Course Mo. and press FS Tito Toni the START button. 8g 1 tap. Sat 14g 1 Hap, Unsalted Butter kl 18p Active Dry Yeast 2% Sugar Free Whole Wheat Bread “3 SUGAR FREE ‘204g (ppc. 224ml) hp +1 Top. Water J Add the Ingredients io the Braiding Pan In the order listed.
MEDIUM DARK 20 Vegan White Bread 1G VEGAN 60g {Approx seemly Ys cup Water 20g (Approx. 120m} | Ys cup Unanswered Almond Mik 12g i1 Top. Olivia OFF 2609 12 cups Bad Flour 19g 1 Tha, | Sugar 53 isp Salt 3% mn Active Dry Yeast 1 Add the ingredients to the Baking Pan in ths order late. 2 Press the COURSE button to assist the Course Ne. and press the START button. 31 Vegan Whole Wheat Bread a 16 BEGAN 80g (pro, BOL) Locum Water 120g approx 120m) Recoup. Unanswered Almond Mik 2 1 Poet.
Den free dough can be made using the HOMEMADE course. Bee P. 34-95. Tis Bodied Ls | 32 Butter Rolls “TT HEADPIECE 134g {Appease, 194mL} ony Ta Makes 14) Mill sg Lays Egg fasten) 293g Fi cups | Breed Flour 24g 12 Hosp. Sugar 25g tap. Sat 14 Tsp. Unsalted Butler ‘motive Dry Yeast Tip a dg perm Haler) Ten 20 Butter Solis 1 Add the ingredients except 10 the Baking Pan in the order listed. 2 Press the COURSE button to select the Course No. and press the START button 3 Overarms the dough from the Balding Pan.
3: Bagels TT BREADLINE 1 180g (Approx. 180mL) | %s cup Water 203g teacups | Breed Flour 18g Sugar 59 Salt 3g Active Dry Yeast Guangdong 2L : Rolling Water 20 11 Hap Ho nay #5 rosined : Divan Chiggers 1 Add the Ingredients except TTT and tithe Baking Pan in the order listed. 2 Press the COURSE button to select the Course No. and press the START bunion. 4 Fiefdoms the dough from the Baling Pan. Divide the dough into 6 equal pieces and shape into bails.
34 Callahan (Makes 1) “TT BREAD PIZZA 120g (Apron. 120m) | Ye cup WATS 50g 1 Largo Egy (eaten) 209 1 Hosp. Honey 24g 2 Hap. Stabilize Of 280 2 cups. Beard Flour 12g 1 Hap, Auger 25g tap. Salt 45g 1-2 tap. Active Dry Yeast Edi; Glaze : ag a Lang Egg (aster) 1 Add the ingredients except SETTLEMENTS to the Baking Pan In the order sifted. 2 Press the COURSE button to serest the Courses No. and press the START bunion. A Turnover the dough from the Baking Pan, and shape ino a bat.
35 Iaccoca lakes 3 7 BREADFRUIT = J Add the ingredients except the olive oli for glazing) and 150 Gere 100TH, hem be EZR to the Baking Pan in the order listed. Press the COURSE button fo select the Course No. and 55 Missteps | Read Four cress the START bunion S59 Fur poss Flour 3 freeman the dough from the Baking Pan. Divide the dough a p. | Sugar rt 3 equal pieces and shape into balls. Cover with a cloth 5g {1p Alt and ratio to rest for about 20 minutes.
1 BREADFRUIT 180g {Approx 180m} | %s cup 12g 1 Tbsp. Give Ol 200g cuppa | Bread Flour 18g 13% Hosp. | Sugar ag 1 tap. Sat 3g Tt. ‘Active Dry Yeast n “Thick Crust Plebe: Males enough for 1 plaza 11° {paper 28cm) In diameter 34 Traditional Pizza Dough (Tek ons Pizza: Makes enough for 2 pizzas 11° (approx. 28am) in Same) 1 Add the Ingredients tn the Baking Par kn the order cited. 2 Pres the COURSE button to select the Course No. and pass the START bunion.
This ls alu delicious whee prepared using thin-crust oles dough. {Safer to P. 24 for the Ingredients List and "How to Prepare” ingredients (Makes 1) i / “Thick Crust Pizza Dough 96g Potbelly. Tomato Sale 113g doz Rash Mozzarella Chase 57 Cherry Tomatoes 5 i Basie Loaves 1 Prepare pizza dough and tomato sacs (sea below). {Refer to P. 24 for the ingredients List and "How to Prepare’ } 2 Gut the mozzarella chess Into 1/4” approx. Sims thick slices. 3 Remove the stem from the chert tomatoes and slice.
2% Tine Required 87 Homemade Pa std cad servings) 2 PASTA 180g 1 op Saline Four 130g 1 eup All Purpose Flour 80g (pro. Bm) {Ve cup Water 5g 11 tap. Slt completely sol i vat] 100g 2 Lars Eggo (beaten) 12g i1 Hap. Olive Cf As tarmacadam Al Purposes Flour 38 Tomato Pasta Mikes 4 servings) “13 PASTA 180g 1 eup “Semolina Flour 130g 1 oup All Surpass Flour 13 Hep, Tomato Puree 2% Hosp. | Water ep ‘Salt exampled eschewed in vee) 2 Largo Eggs (beaten) {1 hep.
mG eer ttt sine EDR 138 DARK. 1:48 40 Pound Cake 5 Cake 114g doz Saturated Butter i {ica into Ye" approx. Gm] cubes} 100g 2 Lars Eggs (beater) 42g (Approx. 42m) 3 Hep. Bik 4.50 (Approx. 4 5mL) 1 tsp. Mania Extract 103g {th eup Sugar 195g 1-Y cups | Cake Flo's & ag i tsp. Baking Powder | Cut ts unsalted butter (softened to mom temperature) into. 4" (approx. Bm) cubes. ift ingredients from (A together. Add the ingredients to the Baking Pan In the order listed.
43 Strawberry Jam TA AM 00g {3 cups Strawberries” (nat weighty diameter washing the find, wipe off ali excess stirred. 103g De eup Sugar To sire: Pace in a clean container and sorta in the 14g {Apron. 144ml) [1 Hap. Lamont Juice refrigerator. Consume within one week. * Remove the stem, quarter of halve the strawberries, then lightly ©The finished jam may be softer then the jam found in stores mash forbears adding tn the Baking Pan. For thicker jam, add shout 3g of pectin with the ether Ingredients.
Forster ta ©. 30-35 of the Operating Instruction for detailed unctions. Lets the dough mst. Remove the dough and shape & by hand [OEE or 1:00] dough gt 2 fixed temperature. ae DEE or io before rising. course, the resells may vary. This course cannot ba used 1 rake cake or lan.
MAKING BREAD USING THE HOMEMADE COURSE 180g (Approx, 180ml) 4 cup 280g ‘cups tg {1% Soap. gn [i hep. 5g Tsp.
45 Cinnamon Roll Bread ig 0:50 3:40 2:30 & Poll the dough from Step 5 from the beer end, seal the end firmly. 120g approx 120ml) Ye cup. Wik Sop 1 Large Egg (eater) 260g 2 caps Broad Four 2g tossup. | Super 25g a tap, Bart 14g tossup. | Unsaved Butter Active Dry Yeast 7 Cu the dough from Step & into 10 equal sapless. Bread Flour li Sugar Cinnamon Powders Sue Tier & Remove the Kneading Ride, and pace the dough Rem mm— from Step 7 randomly in the Baking Pan. Press the START button again.
46 Gluten Free Dinner Bread 120g (Approx. 120md) | Ye cup. k 00g 2 Large Eggs (pester) 23g {Approx 2.35mi) a tap. Lennon Jules 148g teacups | Brown Rice Flour 33g cup Polo Starch 42g 4 Hosp. Tapioca Powder Temp. Thant Gum 38g 3 Tsp. Sugar 28g a ten. Salt 429 3 Tbsp. Unsalted Butter 3 tp. Active Dry Yeast ors : ao oo Large Egg fete | Tag Pep ml 1 Toa Water rive 8 muffin cups ready. 34 antes res Dinner Bread 1 sin the ingredients from & well in a large bowl.
4] Gluten Free Doughnuts Bf the Ingredients from wile In a large bowl. Add the ingredients except £0 har a told and ETT io the Baking Pan in the order late. Dakotas 12} 180g {Approx 180m) Ye cup Mi 100g 2 Ergs Eggs netter) 235g (Approx 25mk) Ve tsp Lemon Juice og Then. | Comatose OF {or Olive 1 146g 1-cups | Brown Rice Flow 114g hou Calais Starch hotbed ‘Tapioca Powder a Hosp. | Thant Gum 3 Tbsp Sugar tap. Salt epitaph.
48 Sugar Cookie Dough ohn bbe 1 an 1 Lars Egy eaten) 57g Zax Unsalted Butler ; Distention Us approx. Sims] cubes) [) [7 Tos | Sugar 4.59 (Approx 45mi) | tsp. | Mania Extract baggie {1-Y cups | Cal Fo [PN EY [Tim Baking Powder | B® This recipes uses the same settings twice. 1 Gut ihe unsalted author {softened to ream temporizers) info 1/4" (approx. Sims) cubes. Sift Ingredients from (4) together. 2 Aud the ingredients to the Baking Pan in the order listed 3 Press the COURSE bunion in select the Course No.
50 Tortilla 0:10 aio 0:10 OFF 0:00 {Makes sough for 4 tort " approx. 20cm] In diameter) Water Sat (complete dissolved It water) Land “A Pampas Four Baking Powder Dry Mik Add the Ingredients to the Haling Pan In the order listed. Press the COURSE bison to dissect the Course No Sat the cycle times using the CYCLE bunion, and press the START button. When the add bees sounds, thoroughly seeps down the four and other Ingredients farm the sides of the Baking Fan to the bottom using a rubber spatula.
