IMPORTANT SAFEGUARDS PARTS NAMES AND FUNCTIONS TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM) HOW TO COOK RICE: BASIC COOKING STEPS TIPS TO COOKING VARIOUS RICE MENUS REGULAR KEEP WARM AND EXTENDED KEEP WARM REHEAT FUNCTION USING THE TIMER HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM HOW TO USE THE STEAM FUNCTION HOW TO BAKE CAKE RECIPES: SPONGE CAKE CHEESE CAKE MIXED RICE HAND-ROLLED SUSHI SWEET RICE COOKED WITH ADZUKI BEANS CLEANING AND MAINTENANCE REPLACEMENT PARTS TROUBLES
IMPORTANT SAFEGUARDS Be sure to follow the instructions. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. ■The degree of danger or damage by the misuse of this product is indicated as follows: WARNINGS CAUTIONS Indicates risk of serious injury or death. ■Prohibited or required actions are indicated as follows: PROHIBITED Indicates risk of injury, household or property damage if mishandled. INSTRUCTIONS Indicates a prohibited operation.
PARTS NAMES AND FUNCTIONS ●The Outer Lid may open during cooking or Keep Warm mode if it is not closed securely. Push the center front of the Outer Lid until you hear it click shut. Outer Lid Gasket Steam Vent Cap ● Inner Lid Knobs Use this knob for detaching and attaching the Inner Lid Set. ● Be sure to reattach the Inner Lid Set after every cleaning → pg.20 Steam arising from the vent is very hot while cooking. Please exercise care. Press the Open Button to open the Outer Lid.
HOW TO COOK RICE BASIC COOKING STEPS 1 2 Measure the rice with the provided Measuring Cup. Measure the rice using the provided Measuring Cup (180mL), then level off. The rice may be cooked immediately after rinsing, as soaking is not required. Soaking the rice will soften the texture of the rice. 6 6 Place the Inner Cooking Pan into the Main Body, and attach the Inner Lid Set and Steam Vent Cap. Close the Outer Lid, and plug in the Power Cord.
HOW TO COOK RICE (cont.) Others TIPS TO COOKING VARIOUS RICE MENUS Menus Menus with special menu settings. Menus Rice Menu Setting Water Level White Rice White Rice WHITE / SUSHI WHITE RICE Sushi Rice White Rice WHITE / SUSHI SUSHI RICE Quick Cooking White Rice QUICK WHITE RICE Cooking Capacity [cups] 1.0L：1∼5.5 1.8L：2∼10 1.0L：1∼5.5 1.8L：2∼10 1.0L：1∼5.5 1.8L：2∼10 1.0L：1∼4 Mixed Rice White Rice MIXED WHITE RICE 1.8L：2∼6 1.0L：0.5∼1.5 Porridge White Rice PORRIDGE PORRIDGE 1.
REGULAR KEEP WARM AND EXTENDED KEEP WARM START / REHEAT light You can use this function during Regular Keep Warm mode or Extended Keep Warm mode. Switch between Regular Keep Warm mode and Extended Keep Warm mode by pressing the KEEP WARM button during Keep Warm mode. KEEP WARM button ● The EXTENDED KEEP WARM mode is not available during the following (the Rice Cooker will beep and automatically start the REGULAR KEEP WARM light Regular Keep Warm mode): ●MIXED, PORRIDGE, SWEET and BROWN menu settings.
USING THE TIMER HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM ●Set the clock to the current time before setting the Timer function. → pg.13 This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored in "Timer 1 " and "Timer 2 ". ● The initial settings are 6:00 for "Timer 1", 18:00 for "Timer 2". HOW TO SET THE CLOCK ● SETTING A SPECIFIC TIME 1 2 3 Press the button to select "Timer 1" (or "Timer 2") .
HOW TO USE THE STEAM FUNCTION 1 2 3 4 5 6 NOTE: Cooking food over the limit may cause damage. Do not steam food larger than 3.5cm thick. Because it may hit the Inner Lid Set and cause breakdown or malfunction. 540ml (or 3 cups in the supplied Measuring Cup) for the 1.0L model 720ml (or 4 cups in the supplied Measuring Cup) for the 1.8L model Ingredients Place the Inner Cooking Pan into the Main Body and place the Steaming Basket.
HOW TO BAKE CAKE RECIPES ●Please see pg.17 for recipes. 1 2 3 4 5 ● Grease the inside of the Inner Cooking Pan lightly and evenly with butter. ●The cake may become difficult to remove if the Inner Cooking Pan is not greased evenly. Pour the cake batter into the Inner Cooking Pan from Step 1 , level the surface and release excess air. Press the 6 16 Default Cooking Time Possible Cooking Time 1.
RECIPES (cont.) ● ● 1 Tablespoon = 15mL 1 teaspoon = 5mL MIXED RICE Measure the rice with the provided Measuring Cup. (1 Cup = approx. 180mL) Menu Selection : Select the MIXED menu setting. Ingredients (4∼5 servings) Rice............................................................................................................. 3 cups Chicken............................................................................................................50g Age (fried tofu)................................
CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE IF THERE IS AN ODOR INSIDE THE RICE COOKER 1 2 3 4 5 Problems Close the Outer Lid and press the Press the button to select the QUICK menu setting. press the Rice is scorched: ●Foreign matter such as rice may be stuck to the outside of the Inner Cooking Pan, on the Heating Plate or the Center Sensor. ●Rice may not have been cleaned sufficiently, allowing too much bran to be left on the rice grain. ●Make sure the Inner Cooking Pan has not deformed.
TROUBLESHOOTING GUIDE Problems Cake is difficult to release from the Inner Cooking Pan: CAKE The cake breaks easily: The cake is scorched: ●Cause (Points to check) STEAM COOKING KEEP WARM Steamed food is hard: Steamed food is cold: During Keep Warm, rice has an odor, becomes yellow, or there is excessive condensation: Extended Keep Warm is not accepted: TIMER COOKING OTHER 22 Panel Display ●Be sure to grease the inside of the Inner Cooking Pan well.
■WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth Brown or Red: Live Blue or Black: Neutral If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows.
