R¥F TN MI COM RICE COOKER & WARMER [0 YN 0 IMPORTANT SAFEGUARDS .. .. PARTS NAMES AND FUNCTIONS. HOW TO SET THE CLOCK SOUND SIGNALS AND HOW TO CHANGE THE! TIPS TO-BODKIN GREAT TASTING RIFE (PREPARATION AND CHEER 12 HOW TO COOK RICE: BASIC COOKING STEPS TIPS TO COOKING DARIO! REGULAR KEEP WARM AND EXTENDED KEEP REHEAT FUNCTION USING THE TIMER.
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To ;seventeen hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANTES MESURES DE SÉCURITÉ LORS DE L'UTILISATION D'APPAREILS ÉLECTRIQUES, SUIVEZ LES précautions DE BASE SUIVANTES: 1 Lisez bien toutes les instructions. 2 Ne douchez pas les surfaces qui peuvent être chaudes. Utilisez les poignées ou les boutons. N'obturez en aucun cas l'orifice d'échappement de la vapeur. 3 Pour éviter les chocs électriques, n’immergez jamais le cordon électrique ou la prise, ou encore direz (& I'exception de la marmite située & l'intérieur) dans I'eau ou dans tout autre liquide.
PARTS NAMES AND FUNCTIONS Bush down on ths center irony of the Otter Lid uni you heat it dick shut ISt Cuter Lid Gasket Steam Vent Cap clog ad securely. # Steam arising from the vent inner Lid Knob s very hot waggish cooking. Use this knob for defacing Please exercise care. and attaching the Inner Lid Set. ®Bs sure 1o reattach the Open Button inner Lid Sef after Crass ths Ops Bunion every cleaning. — pg.24 inner Cooking Pan ACCESSORIES sputniks 7 Spatula Holder to open the Outer Lid.
HOW TO COOK RICE (cont.) The Hme remaining until compilation in minutes The START /REHEAT mantilla lim o and the melody bespoke o start rooking will sound: The Display shows the remaining tire $il compilation # Make sure the Lice Cooke ia nof in Keep Warm mods, then prods the START/ REHEAT button: e ‘Millwright s on; the reheating process will slat py & Press the Time Setting or button to check ihe ursine Hims during cooking.
REGULAR KEEP WARM AND EXTENDED KEEP WARM Switch between Regular Keep Warm mode and Extended Warm mode by pressing the KEEN WARM button during eep Warm mode. e The Tended Sheepskin WARM &MOR snot (9 | available during the following {the Rice Cooker will and automatically start the | REGULAR KEEP Regular Keep Warm mode): WARM light * MIXED, PORRIDGE, SWEET and BROWN menu findings. * if 12 hours of Regular Keep Warm has already elapsed. » If 4 hours of Extender Esp Warm has already slapped.
REHEAT FUNCTION You can use this function during Regular Keep Warm mode or Extended Keep Warm mode. ¢ Thai Stress function is for reheating ths rice during keep SWEET @5{ warm o mask the rice shortish. Particular, when the dice is BROWN apt warm at 8 lows temperature by the Extends Esp CAKE ‘Warm mods, the Reheat function will reheat the rice to the Z0 THESEUS best temperature for eating. EEE ) ¥ STARCHINESS i 1 Loosen and level the surface of the kept warm rice.
USING THE TIMER "% e Aston oy #This function sets the Rice Cooker to automatically finish cooking by a pacific time. Nee set, the dimer settings are stored in "Timer " and "Timer 28" ®The initial settings are §:00 for "Timer 17, 18:00 for "Timer 2", SETTING A SPECIFIC TIME 1 Press the @ button to select "Timer 1° (or "Timer 2°) . The resat time for "Timer 1° and the START / REHEAT fight iii blink.
HOW TO USE THE STEAM FUNCTION Add water to the Inner Cooking Pan. 18 oz 1 840ml {or 3 cups in the supplied Measuring Cup) for the 1.0L mods 24 oz. ] 720m (or 4 cups in the supplied Measuring Cup} for the 1.8L mode! Place the Inner Cooking Pan into the Main Body and place the Steaming Basket. Ways take precautions I weeps the outer surface of the Inner Cooking Pan and the inside of the Main Body clean, medially of moisture and foreign matters, before placing the inner Cooking Pan info the Main Body.
S e T Cooking food over the limit may cause damage. Do not steam food larger than 1 142"/ 3.50m thick. Because it may hit the Inner Lid Set and cuss breakdown or malfunction. ingredients Am punt Melisande Toscanini Rive Tips lor Steaming Carnot 1, about 7 oz. / 200g 20 min. Cut info bite-size miscasts Bronze 172, about 7 oz. / 200y 18 min. Cut Into bite-size places Spinach Aloft 3112 0z, / 100G 15 min. Cut info bite-size Pisces Pumpkin 144, gout & oz. / 2609 20 min.
HOW TO BAKE CAKE » Uploads see pg.22 for recipes. Grease the inside of the Inner Cooking Pan lightly and evenly with butter. & The cake may become difficult o remove if the Inner Cooking Pan is not greased evenly. Prepare the batter for cake. S0 Do not add baking powder or baking soda as R may cause the cake 1o rise too high and cause malfunction, The maximum capacity of all purpose four 120g for s 1.0 model and 8.3 oz. 7 180g for 1.8 model.
CLEANING AND MAINTENANCE @ (lean the Rice Cooker thoroughly after every use. « Be sure fo unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to coo down. « Do not uss a thinner, benzene, abrasive cleaners and brushes {nylon/metal), bleach or anything that may damage the surface of the Ties Cool arr. © Do not uss a dishwasher or dish-dryer. Dong ¢ may cause scratches, deformation or discoloration. = Ba sirs to reattach the inner Lid Set, Steam Sent Cap and Spatula Holder correctly.
CLEANING AND MAINTENANCE M . LILITH and water level 2 for 1.3L model. # Do not put other matter such as kitchen detergent in ths Inner Cooking Pan. Press the @ button. press the button. Wait until the Main Body cools down, discard the water and clean accordingly. @ Open the Ruler Lid and dry the Rice Cooker in & well ventilated place. G WN = Lii the inner Cooking Pan with wale up to water level 1 for WHITE RICE for 1.0L modal, Colas the Cuter Lid and press the @ button to select the QUICK menu sating.
TROUBLESHOOTING GUIDE °seaigiv e ™" Problems COOKING RICE e cooks 100 ard of too doff: # Chugs (Points to check) # if the Rice Ocker Is positioned on an uneven or titan surface, the texture of tha cooked rice may be oo hard or oo soft as the amount of water becomes inconsistent. @ Ths textures of rice raves depending on the brand of ths rice, where [{ was bastard, and how ion it was stored {(new crop of old prop. #The textures of rice vales depending on the room and water temperatures.
