REF GILL MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS NS-TSC10A / NS-TSC18A ® Thank you for purchasing this product. Always follow basic safety precautions when using electrical appliances. Read all Instructions carefully. Pleads keep these operating Instructions at hand for easy reference. IMPORTANT SAFEGUARDS. PART NAMES AND FUNCTIONS. ABOUT THE INNER COOKING PAN... ...c.coovvivenivonrinerne TIPS FOR DELICIOUS RICE. een HOW TO SET THE CLOCK.
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING. 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANT SAFEGUARDS These WARNINGS and CAUTIONS are intended to prevent properly damage or personal injury to you an ers. B The agree of danger or damage by the misuse of this product Is Indicated as follows Z\WARNINGS Indicates risk of serious Injury. or death. /\ CAUTIONS Indicates risk of injury, household ] oe property damage if mishandled. J BR Prohibited or required actions ars indicated as follows ’ S Indicates a prohibited operation. \ indicates a requirement or instruction that | must be followed.
IMPORTANT SAFEGUARDS cont.) A CAT 74 NS De not touch het surfaces during or immediately after use. Be especial Be careful of seam with metal pars when opening the the Inner Lid Set, inner Outer Lid. Be careful poking Pan, and not to touch the Inner No" Cooking Pen when loosening rise. Testings hit surfaces may £51886 bums. a Do not touch the Open Button when moving the Ties Cooker. Doing 52 may cause the Outer Lid io pore, resulting in injury of bums.
PART NAMES AND FUNCTIONS Steam Vent Cap ® Ba sure fo firmly insert the Steam Vert Cap. @ The Steam Vent Cap wii ba very hot wheels cooking and immediately afterward. Be very carsick Steam Vent @ Steam arising from the vent is vary hot wheels Erica is cooking. Please exercise care. HOW TO CLOSE THE OUTER LID Splashdown [yg 2 lilt the Outer Lid perk Tha Outer Lid may open during Steal copacetic cooking or the Keep | m Vent Gap we Warm mode iris Open Button rot closed securely.
PART NAMES AND FUNCTIONS (cont) Outer Lid Gasket inner Lid Set Mounting Axle Attach the Inner Lid Set here. @ Be grue to reattach the ner Lid Set after Avery scanning. — pg. 24 Lid Sensor Radiator Plate Steam Vent Spatula Holder Attachment (Loosed at 2 positions: right & left sedge} Inner Lid Knoll Use this knob for detaching and attaching the Inner Lid Set.
TIPS FOR DELICIOUS RICE © Measure rice accurately Be sure io use the Measuring Cup provided, as other measuring cups may differ. Level the rice off at the top of the cup to maintain accuracy. © Clean rice quickly ‘Radars (Singe Erica ~~ First, pour plenty of water Into the inner Cooling Pan from the bow! and elf the foe loosely by hand 2 or 3 times {for 10 seconds or less). Drain the water immediately afterwards. Repeat twice.
HOW TO SET THE CLOCK If the clock is inaccurate, set the correct time as shown below. The clock is displayed in 24-hour (military) time. ETE 1 Set the Inner Cooking Pan and insert the Power FR Plug into an electrical outlet. 2 Press the (a) or ('v) button. Once the time display starts blinking, immediately adjust the clock to the current teems. {4} : Each press advances the time in 1-minute increments. + iv) : Each press reverses the time in 1-minute increments.
COOKING RICE Wash the nn Cooking Pan, inner Lid Sel, Steam Vent Cap, Spatula, Spatula Holder, Measuring Cup, and Steaming Basket galore Initial vss. “pg. 23-24 Measure the rice with the provided & Measuring Cup. {1 cup = approx. 6.1 0z./ Overkill the Measuring Gup with Erica, then level off. approx. 180 mL) Clean the rice and adjust the amount of water. ® Clean the rice.
COOKING RICE (cont) When the melody (beep) that indicates cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. When cooking completes, it will automatically switch to the Painted ting if the Loop Warm mode. Keep Warm mags, — See “KEEPING RICE WARM" on pg. 13 The KEEP WARM light tums on and the START/REHEAT light tums off. The length of time that the rice has been kept warm is displayed in hours (HOURS).
TIPS FOR COOKING VARIOUS RICE MENUS “Capacity iz measured in the supplied rice measuring cup, using uncooked rice. Shortcoming WHITE! Wholegrain ice) | SUSHI WHITE Short Medium WHITE/ Gina Who Rice | SUSHI SUSHI Short Medium « Coke white rice faster. Please note that (Grain White Rice: Quick WHITE tha rice textural may ba slightly harder + Seasonings should be mixed with soup stock or water and then added to the 1.0L: 1-4 dice. After adjusting the amount of water, stir thoroughly.
TIPS FOR COOKING VARIOUS RICE MENUS (cont) ESTIMATED COOKING TIME Menu 1.0L model 1.8L mods! WHITE Approx. 45 minutes — 80 minutes Approx. 45 minutes — 80 minutes SUSHI Approx. 45 minutes — 60 minutes Approx. 45 minutes 60 minutes QUICK Approx. 28 minutes — 40 minutes Approx. 30 minutes — 45 minutes MIXED Approx. 55 minutes — 85 minutes Approx. 55 minutes — 65 minutes LONG GRAIN WHITE Approx. 53 minutes 64 minutes Approx. 53 minutes 64 minutes STEEL GUT OATMEAL Approx. 54 minutes §1 minutes Approx.
KEEPING RICE WARM You can choose the Regular Keep Warm mode or Extended CHEER WARM bunion Keep Warm mode by pressing the Keep Warm button while the KEEP WARM light is on. ©The Extended Keep Warm mode Is not available In the following cases. The Rice Cooker will beep and automatically start the Regular Keep Warm mode. © MIXED, STEEL CUT OATMEAL, QUINOA, BROWN menu settings. @ If 12 hours of Regular Keep Warm has already elapsed. @ If 4 hours of Extended Keep Warm has already elapsed.
KEEPING RICE WARM (cont) Hl When you want to keep rice warm after canceling the Keep Warm mode. Press the button. The REGULAR KEEP WARM light tums on, and the teems lapsed display returns fo “0 HOURS”. @ if the temperatures of (he res and the inner Cooling Pan ar low, do not keels Warn again. Thing 10 keen constants warn again when the rise and Inner Cooling Pan temperatures are low will course “0 (HOURS to Ink.
REHEATING RICE You can use this function during the Regular Keep START/REHEAT button —— Warm mode or Extended Keep Warm mode. [—ANGEL bunion HEARTINESS it — #This Reheat function Is for reheating the rice during the Keep Warm mode to make the rice hotter. Particularly, when the rice Is kept warm at a lower temperature by the Extended Keep Warm mode, the Reheat function will reheat the rice to the best serving temperature. #You can reheat the rice only when the KEEP WARM light Is on.
USING THE TIMER TO COOK RICE #® This function Asia the Rice Cooker io automatically finish cooking by a specific ima. Ones sal, the mer settings are stored In “Timer 1” or "Timer 2". ® The initial sailings ars 6:00 for “Timer 1", 18:00 for “Timer 2°. # Sat the clock to tha current $me before setting the Timer function. If the clock is inaccurate, the cooking wil not be completed al the time you set for the Timer.
HOW TO USE THE STEAM FUNCTION Add water to the Inner Cooking Pan. 18 02.7540 mL (3 cups with the supplied Measuring Cup) for the 1.0 L model 24 mL (4 cups with the supplied Measuring Cup) for the 1.8 L model 2 Place the Inner Cooking Pan into the Main Body and place the Steaming Basket.
HOW TO USE THE STEAM FUNCTION (cont. Ensure that the height does not exceed om when the food is Suggested Sl Time added. If this he nis spadices, the food may hit the Inner Lid Set, causing a breakdown. Ingredients: Amount Time Tips for Steaming Carrot 1, about 7 02.200 20 min. Cut info bite-size miscasts Broccoli V, soul 7 02/200 @ 15 min. Curt into bite-size places Spinach About $Y ez lil g 18 min. Cant info bite-size pieces Pumpkin %, about 9 02.7250 g 20 min.
RECIPES 81 Tablespoon = 05F oz. (18m) loz. (Fm) Measures the rice with the provided Measuring Cup. {1 Cup = approx. 8.1 1 oz. Japprox. 160 mL) How to cook 1 Clean rice wall and fil ths inner Cooking Pan with water io Water Level Ling 3 for SUSHI 2 Press the MENU button, select WHITE/SUSHI and press the START/REHEAT button to start cooking 3 When cooking Is complete, place the rice Into 8 separate container (wiped with a clean wet cloth).
RECIPES (cont) How fo cook 1 Son chives: thigh info 1/2 inch {1 om) cubes. Place Agana airiness and pour hot wale over I; gently squash io drain carcass oil, then slice into slam strips. Soak chicken thigh and Ags in soup stock °A” for 5 minutes {do not discard this soup stock). 2 Slice carols and Yakutsk inch sma strips, soak Donnybrook in hot water and drain. Shred Gobi, soak in water until soft, then drain. Gut Shiitake into small riparian.
RECIPES (cont) How to cook 1 Slice chicken thigh into 1/2 inch {1 om) cubes. Place Age in a drainer and pour hot water over It; gently squeeze to drain excess oll, then slice into small strips. 2 Slice carrots and Yakutsk Into small strips, soak Donnybrook in hot water and drain. Shred Gobi, soak in water until soft, then drain. 3 Glans rice and put “A” in tha Inner Cooking Pay, add water to Water Lava! Lina 3 for BROWN, and then mix wei! from tha bottom of the Inner Cooking Pan.
RECIPES (cont. (0 How to cook 1 Rains the quinoa and drain Rin 8 fine strainer or something similar and add it Io the inner cooking pan. 2 Mix the ingredients in “A” into Step 1 Fill with vegetable birth fo Water Love! Line 2 for QUINOA and mix well from the bottom of the inner Cooking Pan. 3 Place “B" on Step 2 and level the surface. + Do not mix the ingredients with the quinoa, Changing the amounts of quinoa and ingredients may cause imperfect cooking 4 Pres the MENU button to select QUINOA.
CLEANING AND MAINTENANCE “domes, ® Be sure to unplug the Power Cord and allow the Man Body and the Inner Cooking Pan to cool down before cleaning. ® Do not use such rems as thinner, abrasive cleaners, hibachi, alcohol disinfectant, scrubbing brushes {nylon, metal, etc.), melamine sponges or sponges with a nylon surface. (Doing so may damage the surface, causing discoloration, scratches, degradation in quality, or corrosion.) ® Do not use a dishwasher or dish-dryer.
CLEANING AND MAINTENANCE (cont) wile Outer Lid Gasket Wis with a well-wrung soft cloth. Remove any rice or residua. © The Osier Lid Gasket carrot be removed Outer Lid / Steam Vent Hold the Outer Lid securely and wipe with a well-wrung soft cloth, . Remove any rice of residue on the inner Lid Set inside of the Cuter Lid. Flings In hot er cold water, ; # Living rive, solaria formation or wash using a soft sponge, and mists on the welds may Geese dry thoroughly. sha Outer Li to inst or discolor.
TROUBLESHOOTING GUIDE “isa: tiptoe. ———s Ris cooks foo Tad or io soft ® Increase or decrease walker sightly (by 1-2 mm) from the Water Level Line coordinating 1a your preference. if the amount of water Is adjusted with the Rice Conker on a tiled surface, the amount of water may bs foo high or foo iow, which will sad to changes in the handiness of ihe cooked tics. © The texture of rice varies depending on the brand of the rice, where it was harvested, and how long it was stored (new crop of oid crop).
TROUBLESHOOTING GUIDE (cont. During Geek Warm, rice has an odor, oF vice becomes watery Possible Causes/Solutions Was the rice kept warm with the Spatula 'eff in the inner Cooking Pan? Was cold rice reheated? Did you loosen the rice after cook ing was completed? — Loan the tics immediately Cooking is composted. ® Lice may not have been cleaned sufficiently, leaving foc much bran on tha rice. * Some odor may remain after cooking mixed rice of after using the STEAM many.
TROUBLESHOOTING GUIDE (cont. & Is theta sufficient water for steaming? Are there hoo many ingredients? Food doss not — Reduce the amount of ingredients, or Increase cooling time, eam ® Are the Ingredients too large? —+ Goth radios | fester moralism tiles, of increase cooking time. — pg. 18 "Estimated St earning Time” Slummed food is ® Vegetables: Steaming lime is ton short. Add more water snd continue steaming. herd ® Fish and meat: Steaming ims i foo long. Reduce the lemming time.
‘When you are conceded about fou! odors, color changes of dryness in the dee. IF THE FOLLOWING OCCURS Dandifying on tha region or environment, the Keep Warm temperatures may lower, and this can cuss foul odors in the rice. If the Keep Warm temperature rises, this can cause the rice to change color or become dry. If the rice smells, changes color or becomes dry, ry changing the Keep Warm temperature settings as follows. ® REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time.
REPLACEMENT PARTS © Gasses poplar damaged pans for optimum performance. Part Name Part Number When replacing pairs, please check the model number . 1.0L modal C194-6B and the pairs name beforehand, than contact the store Inner Lid Sst BL medal Coda n where you purchased the Rice Cooler or Rhinovirus Customer Service. 1.8 L mode! B625-6B Inner Cooking Pan model B626-6B Rhinovirus Customer Service Spatula SHANK 6B Tea Spatula Holder 616864-00 20] : Messing Sup 615784-00 . 1.
