REF (ILL oe MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS NS-LHCO05 IMPORTANT SAFEGUARDS. ABOUT THE INNER COOKING PAN PARTS NAMES AND FUNCTIONS TIPS FOR DELICIOUS RICE. HOW TO SET THE CLOCK SOUND SIGNALS AND HOW TO CHANGE THEM Ed COOKING RICE: BASIC COOKING STEPS ESTIMATED COOKING TIME TIPS TO COOKING VARIOUS RICE MENUS 12 ACTIVATED BROWN RICE (GABS BROWN) 13 KEEPING RICE WARM.
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 4 Read all instructions thoroughly. Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except Inner cooking pan) In water or other liquids.
IM PORTENT SAFE UAR DS Be sure to follow these instructions. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. HE The degree of danger or damage by the misuse of this product Is Indicated as follows: [ A\ wanes indicates risk of serious injury or death. A cautions Indicates risk of injury, household | or properly damage if misheard. J HE Prohibited or required actions are Indicated as follows: N Indicates a prohibited operation. \ Indicates a requireme
IMPORTANT SAFEGUARDS (cont.) NCA SONS Do not touch hot surfaces during or ® Immediately after usa. Be careful of sisal when opening the Be coupon a, poet Outer Lid. by he rer Lid Set, Bs careful not to Inner ing Pan touch the Inner and Heating Pat Cooking Pan when loosening rice. Touching hot surfaces may cause burrs. Do net touch the Open Button when moving the Rice Ocker.
IMPORTANT SAFEGUARDS (cont.) Cie Ty Inner Surface (Nonstick Coating) The Nonstick Coating can peal off If damaged. Please take special care to prevent damage and follow these precautions: Outer Surface «During Preparation> @Remove foreign matters (such as xX @Do not pour vinegar inch xX is... Tones) trim the rice before the Inner Cooking Pan ws. cleaning. {when making slush rice). ®Do not use utensils such as @Do not uss a metal ladle ‘whisks to clean the rice.
PARTS NAMES AND FUNCTIONS Se, data #The Outer Lid may Steam Vent Cap # Be sure to firmly insert the Steam Vent Cap. © The Steam Vent Cap will ba very hot while cooking and immediately afterward. Bs very careful. Steam Vent © Steam arsing from the vent Is very hot while cooking. Please exercise caution open during cooking or Keep Warm mode Steam Vent Cap if iris not closed Receptacle securely. Open Button Press the Open Button to pan the Outer Lid. Handle Use the Hands for canting .
PARTS NAMES AND FUNCTIONS Inner Lid Set Holder Use this holder for detaching and attaching the Inner Lid Set. © Ba sure to reattach the Inner Lid Set after every cleaning. — pg.20 Lid Sensor Inner Lid Knobs {Located at 2 positions: rigidity & left sedge) Usa to hold the Inner Lid Set Radiator Plate when detaching or cleaning Steam Vent Gasket Steam Vent Inner Lid Gasket Spatula Holder Attachment (Located at 2 positions: right & left adj) Stand the Spatula in the Spatula Holder.
TIPS FOR DELICIOUS RICE @ Measure rice accurately Ba sure to use the Measuring Cup provided, as other measuring cups may differ. Level hs rice off at th top of the cup to malignant accuracy. @ Clean rice quickly © Rinse tics First, pour plenty of water ito the Inner Cooking Pan from the bowl and stir the rice loosely 2-3 times (within 10 seconds) by hand. Drain the water immediately afterwards. Rep sat twice. ® Wash tics .
HOW TO SET THE CLOCK If the clock Is Inaccurate, set the correct time as shown below. ® The clock is displayed in 24 hours (military time}. e.g: If the current ime Is 15:01 but displays 14:56. 1 Set the Inner Cooking Pan and plug in the Power Cord. 2 Press the Time Setting (4) or LY button to Initiate the Time Setting and adjust the clock to the current time. The time display will start to blink. (a) button: Each press advances the limey in 1-minute increments. \w) button: Each press moves the clock in reve
COOKING RICE # The initial menu setting at the time of shipment from the factory is WHITE / MIXED. © Please wash the Inner Cooking Pan, Inner Lid Set, Steam Vent Cap and accessories before Initial use. — Measure the rice with the provided Measuring Cup. the Measuring Cup with rice, then level off. (1 cup = approx. 81 oz./ approx. 180 mL) Clean the rice and adjust the amount of water. (Clean the rice.
COOKING RICE When the melody or beep to indicate cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. ‘When cocking completes, it will automatically switch to Keep Warm mode. — See "KEEPING RICE WARM" on pg.14. The START / REHEAT light tums off, the KEEP WARM light tums on, and the length of time that the rice has been kept warm Is displayed In hour(s). When It switches to Keep Warm mode, Immediately stir and loosen the rice.
COOKING RICE When cooking types of rice with assigned MENU settings: mamma * Capacity is measured in the supplied rice measuring cup, using raw rice. EN (er ero | [WHITE RICE | | WHITE 05.3 + ool whit ioe to regular consistency. fed um Gin | "/MED || /MIXED « Seasonings should be mixed with soup stock or water and then added to the rice. Afar adjusting the amount of warts, stir thoroughly.
COOKING RICE When cooking other types of rice: DEERSTALKER— * Cap achy Is measured In the supplied rice measuring cup, using raw rice. Barley mixed » The amount of barney mixed Into the rice Ji Short | WHITEWATER | WHITE 05-8 To cook cup oar Medium rein /MIXED MIXED use 0.8 cup of white rice and 0.2 cup of ' barley. Short/ Medium Grain| | WHITE RICE WHITE * Clean the tics quickly and gently because Whe ® Sics MIXED MIXED 05-8 the gem can easy bs washed off.
KEEPING RICE WARM Once cooking completes, all Menu settings automatically switch to Keep Warm mode. # Be sure to observe the length of time for which rice can be kept warm In the table below. © Do not use Keep Warm mods for menus with an "x" below. Doing 30 can cause spoilage and foul odors. Menus Keep Ware Thais Displays and Precautions WHITE RICE-QUICK® When 12 hours have elapsed, the number will RCW aura Up to begin to blink as a warning.
USING THE TIMER TO COOK RICE # This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored In Timer and Timer 2. # The initial settings are 6:00 for Timer 1, 18:00 for Timer 2. ® Set the clock to the comment time before setting the Timer function. If the clock Is Inaccurate, the cooking will not be completed at the time you set for the Timer. — pg.9 For per-caoking preparations, see steps 1 through 3 under "BASIC COOKING STEPS on pg.
REHEATING RICE You can use this function during Keep Warm mode. # This Reheat function is for reheating the rice during keep warm to make the rice hotter. ®You can reheat the rice only when the KEEP WARM light Is on. KEEP WARM light START / REHEAT button START / REHEAT light "| Loosen and level the surface of the kept warm rice. ® Be sure to loosen the rice to prevent scorching or the rice from becoming hard. ® To reheat a small amount of rice, add 1 tablespoon of water for each bowl of ce (approx. 5.
RECIPES The measurements #1 Tablespoon Measure the rice with the provided Measuring Cup. used In these Recipes: #1 teaspoon Cup = approx. 6.1 oz. approx. 180 WHITE RICE 7 BONED How to cook 1 Slice chicken thigh Into % Inch (1 cm) cubes. Place Lasagna 5 Place the Ingredients from Steps 1 and 2 on top of the strainer and pour hot water over It; gently squeeze to drain dice from Step 4 and spread evenly across the top. Do excess ol, then slice Into small strips.
RECIPES (cont.) The measurements #1 Tablespoon measures ths rice with the provided Measuring Cup. used In these Recipes: #1 teaspoon Cup = approx. 8.1 oz /approx. 180 mL) 5 SB sin dune Setting: [tic How to cook 1 Clean rice and fill the Inner Cooking Pan with water to water level 1 for PORRIDGE. Add the Hansen tea bags. 2 Press the MENU button, select PORRIDGE and press the START / REHEAT button to start cooking. 3 When cooking is completed, remove the fea bags and add salt to taste.
CLEANING AND MAINTENANCE Ohioan the Rice Cooker thoroughly after every use. © Ba sure to unplug the Power Cord and allow the Man Body and the Inner Cooking Pan to cool down. # Do not use such Items as thinner, benzine, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, etc.}, melamine sponges or sponges with a nylon surface. (Dong so may damage the surface, causing discoloration, scratches, degradation In quality, or corrosion.) ® Do not use a dishwasher or dish-dryer.
CLEANING AND MAINTENANCE (cont.) Inner Lid Set/ Inner Lid Gasket Rinse in hot or cold water, wash using a soft sponge, and dry thoroughly. ®Remove rice or other matter. If not removed, steam may leak through, rice may dry, or cooking and Esp Warm Outer Lid / Steam Vent Hold the Outer Lid securely and wipe with a wall-wrung soft cloth. Remove any tics or residue on the inside of the Outer Lid. may be Imperfect ®Do not use kitchen detergents.
TROUBLESHOOTING GUIDE “phase ages Rice cocks too hard or too soft: * notes or reduce water by 1-2 mm from the Water Level Line according to your preference. # If the Rice Cooker is positioned on an uneven or tilted surface, the texture of the «cooked rice may be too hard or too soft a& the amount of water becomes inconsistent. ® The texture of rice vales depending on the brand of the rice, where It was harvested, and how long It was stored (new crop or old crop).
TROUBLESHOOTING GUIDE (cont.) elms use (Points to check) ® Was the rice kept warm with the spatula left In the Inner Cooking Pan? ® Was cold rice reheated? ® Did you loosen the rice after cooking was composted? — Loosen the rice Immediately after cooking Is completed. ® Rice may not have been cleaned sufficiently and toa much bran may be left @ Some odor may remain after cooking Mixed Rice. —Clean the Inner Cooking Pan thoroughly. — pg.
ERROR DISPLAYS AND THEIR MEANINGS anew Dis pl se (Points 4 K) ® Indicates malfunction. — Please contact the store where you purchased the Rice Cooker or Rhinovirus ‘Customer Service. £5 fo # The temperature of the Lid Sensor or the Center Sensor is too high. —harass the CANCEL bunion and open the Outer Lid for mots than 30 minutes and allow the Interior to cool down. (Be careful not to bum yourself.) —To cool faster, see pg.11 "REMARKS." The built-in Lithium Battery is out.
