RPO INDUCTION HEATING RICE COOKER & WARMER OPERATING INSTRUCTIONS NP-HCC10/ NP-HCC18 IMPORTANT SAFEGUARDS... ee PARTS NAMES AND FUNCTIONS .. 8 TIPS TO COOKING GREAT-TAG NG RCE (PREPARATION AND KEEP QUARK) 8 HOW 2 SET THE CLOCK 9 SOUND SIGNALS AND HOW TO CHANGE THEM... 9 HOW TO COOK RICE: BASIC COOKING STEPS... TIPS TO COOKING VARIOUS! .ACTIVATED BROWN RICE (GABS BROWN) 1 REGULAR KEEP WARM EXTENDED KEEP WARM 14 USING THE TIMER. ne 18 RECIPES: MIXED RICE...
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 4 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs ame provided for your safely and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, of rice cooker {wept inner cooking pan) in water or other liquids.
IMPORTANT SAF EG UAR DS Be sure to follow these instructions. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. # The degree of danger or damage by the # Prohibited or required actions are indicated misuse of this product Is indicated as follows: as follows: ZN WARNINGS testicles risk of serious injury or S Indicates a prohibited operation.
IMPORTANT SAFEGUARDS (cont.) WARN NGS 0 Insert the Power Plug completely and securely into the satirical outlet. A toasty inserted Power Plug may cuss dyslectic shock, short circuit, smoke or fire. Use only an electrical outlet rated at 15 amperes minimum, and do not plug other Davies Into the mass satiety. Plugging other devices Into the mass outlet may cause the electrical outs fo overheat, resulting in fire. F the blades or surface of the Power Plug become solids, wipe them clan.
A CANCUN ONS Bo not 8it the Rice Cooker when carrying it Diving oo may cause the contents to pli. Bo not use the Rice Cooke on an aluminum sheet or an electric carpet. The aluminum material may be heated and may cause smoke of fire. Bo not use the Rice Cooker on = slide-out table or shelf with Insufficient load cap achy. Doing 56 may damage the side-out table or she, causing the Rice Cooker to fall, resulting In injury or burns. The slide-out able or shelf should at least have a vad capacity of 83 158.
PARTS NAMES AND FUNCTIONS Handle bss the Hand's for carrying. HOW TO CLOSE THE OUTER LID Push down or the Steam Vent Set Steam Vent @ Steam arising from the vent is very hot wheels cooking. Please ®The Cuter Lig exercise caution. may open during cooking oF Keep Open Button Warm mode if & is not closed Press the Open Button to securely.
Press bunions down firmly. @ The raised dot and dash in the center of the START and CANCEL bunions and the Sound Signals are provided for individuals with viscus! impairment. Display The illustration below shows al! possible displays and is for MENU BULLHORN «ssn sufferance only. Jaa this bunion for setting the menu you This display will not appear during parochial use. Black lines will be using. > py.
TIPS TO COOKING GREAT-TASTING RICE profanation ano Keep war) @® Measure rice accurately Ba grue tu use the Measuring Cup provided, as other measuring cups may differ. Love! the rice off at the top of ths cup > maintain accuracy. @ Clean rice quickly O Rinse rice First, pour plenty of water into tha inner Cooking Pan from the bow! and stir the rice loosely by hand. Drain the water immediately afterwards. Repeat twice.
HOW TO SET THE CLOCK/SOUND SIGNALS AND HOW TO CHANGE THEM The clock is displayed in 24 hours {military optima. Although the clock is set before shipment from the factory, certain conditions such as room temperature may cause R to display an discouraging time. if the clock is inaccurate, ast the correct time as shown below. # If the clock Is Inaccurate, the cooking will not be completed at the time you set for the Timer.
HOW TO COOK RICE # The raffia! menu salting at the time of shipment from the factory is WHITE RICE REGULAR. © Please wash the inner Cooking Pan, inner Lid Set, Steam Vent Sat and accessories therefor Initial uae. = pg. 16~pg. 20 BASIC COOKING STEPS 1 2 10 Measure the rice with the provided Measuring Cup. Overfull the Measuring Cup with rise, then level off. {1 cup = approx. 6.1 oz approx. 180 mL} Clean the rice and adjust the amount of water. How to clean rice — See pg.
When the melody or beep to indicate cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. Tha Rice Cooker autocratically switches to the Keep Warm mode after cooking has completed and the REGULAR KEEP WARM light tums on The Display will show the lapsed Keep Warm teems In hour(s). Z Stir the rice and loosen it immediately to release excessive moisture and to prevent rice from clumping, becoming too wet or burning.
EE EE [i ITS Barney mixed 1.0L: 05~55 | ®The amount of barley mixed Into the rice with WHITE RICE shooed be less than 20% of the tal volume. Shortbread WHITE 0.9.1 To cask 1 cup of tics mixed with Grain White SOFTER arts, wae 0.9 cup of whits rice ard 0.2 Ice cop af Haley.
REGULAR KEEP WARM AND EXTENDED KEEP WARM Press the KEEP WARM bunion or the FEAR WARM tube EXTENDED KEEP ARs gh EXTENDED KEEP WARM button to choose i Regular Keep Warm or Extended Keep Warm. @ The Extended Keep Warm mode is not available during the Toweling (the Rios Cooker will beep and automatically slat the Regular Mesh Wei mode): * MIXED, PORRIDGE, SWEET, BROWN and GABS BROWN menu settings = if 12 hours of Regular Keep Warm has ready lapsed.
USING THE TIMER # Set the clock to the current time before setting the Timer function. This function sets the Rice Cooker to automatically finish cooking by a pacific ime. Ono set, the timer tastings are stored in {Timer 1) and ©] (Timer 2). ® The Initial settings are 8:00 for Timer 1, 18:00 for Timer 2. SETTING A SPECIFIC TIME Press the (su) button to select the desired Menu. @ Tha Timer function is not available in the QUICK, MIXED and SWEET mem settings.
The measurements © 1 Tablespoon caesura he rice wih the provided Meninges Qu. RECIPES used In these Retypes: | #1 teaspoon» Cup = approx. 6.3 oz appendix. 180 ml} How to cook ; 1 lic chicken thigh into 1 inch (1om) cubes. Place Agana § Plats the Ingredients from Steps 1 and 2 onto of strainer and pour hot water over |; gently squeeze to drain the rice from Step 4 and spread evenly across the exon oF, than slice int small strips. Soak chicken thigh and top. Bo not mix the ingredients with the rice.
How to cook 1 Clean rice and drain in & strainer for about 30 minutes. 2 Ana the adulated beans, put Int & saucepan with 2 cups of water and boil for 2 minutes. Then add 3 cups of warts and boll for 20 minutes undo the beans becomes soft enough fo break by pressing With your fingertip. Drain the beans but keep the soup stock 8 Put te ics from Step 1 into ths inner Cooling Pan, add the soup stock from Step 2, and pour water to water elev! 3 for SWEET.
CLEANING AND MAINTENANCE «coin io condor ta many stir sry oo ® Be sure to unplug the Power Cord and allow the Main Body and the inner Cooling Pan ie cool down. # Do not use such items as thinner, benzine, abrasive financiers, hibachi, scrubbing brushes (nylon, metal, stop, melamine sponges or sponges with a nylon surface. (Doing go may damage the surface, causing discoloration, headcheese, degradation in quality, or repression } ® Do not use a dishwasher or dish-dryer.
inner Lid Set Inner Lid Gasket Soak the Inner Lid Set in warm or cold water, wash with a sponge. Outer Lid and Steam Vent Hood the Outer Lid securely and wipe with a wile-wrung soft cloth Remove any tics of residua on the Brave rice or other matter. If not Insureds of the Cuter Lid. rammed, steam may leak through, vies may dry, of cooking and Keep 81 saving roo and other matter Warm may be Imperfect vr the sir lase may Seuss the The inner Lid Gasket cannot be Luther Lid to ul or dissecting removes.
CLEANING AND MAINTENANCE (cont.) & G Please allow the Rice Cooler to cool down before cleaning. Wash the Steam Vent Case, Steam Vent Cap and Steam Vert Gasket under running water and wipe with a soft cloth. How lo dissembles the Steam Ven! Set 1. Press in the Holding Part (0) 2. Fineness the Steam Vent Ass st 3. Remove the Spasm Vent and pull upward (3D) 1s open. an upper oblige angle Gasket, Steam Vent Steam Vent Steam Van Ass Oar Case Steam Vent Cap Remove from hers. How to assemble the Steam Yen: Bas 1.
TROUBLESHOOTING GUIDE # Please check the following points before calling for service. bless # Cause (Points # Increase or reduce water by 1-2 mm from the Water Level Line according to your preference. #1i the Rice Cooker Is positioned on an uneven or tilted surface, the texture of the cooked rice may be 100 hard or too soft as the amount of water becomes inconsistent #The textures of rice varies depending on the brand of the rice, wheres It was harvested, and how long it was stored {new rop or old crop.
2 TROUBLESHOOTING GUIDE (cont.) blooms #Valise (Finis ®Did you species the Rios Cooker thoroughly after very use? Bering Keep Warm, ~» Tha room impermissible, frequent opening and closing of the Outer Lid, a tics has an cider, dirty Ties Conley, the type of rice teed or the way the rice was cleaned or rice becomes may causal foul adores of the growth of germs. Ses pg.
ERROR DISPLAYS AND THEIR MEANINGS @ Gauss Le lad p= Tia indicates bifurcation. — Please colonist the stirs whats you purchased the Rice Cooley or Rhinovirus Customer Bar vice, b #1 sacs of virago formatted, the uk automatic stops to prov ant a breakdown -+ Recheck the rated voltage of the outlet ts see IF i complies with the Rice Cooker. If not, uss another subtitle @The temperatures of the Lid Sensor or the SIDS Sensor is io high.
DECLARATION OF CONFORMITY WITH FCC RULES According to 470FR, Part 2 and 18 Ve, | Moonshine America Corporation, Located at © 19310 Pacific Gateway Drive. Tulle 101 To mange, A BDS02, USA Telephone Number © 330.780.1800 Declare under sole responsibility that he product Trade Name, ONRUSH Hind of impairment Elects Rios Ocker & Warmer Motel Name 14 Compliant with 470FR Pest 2 and 18 of the FOU tales as a Consumer, Industrial, Scientific and medical equipment.
