User Manual

7. Beeps tell you the cake is done.
1) When baking is complete, beeps alert you that the starter is ready and the operation lamp will turn off.
2) Press and hold the START/RESET key.
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Sourdough Starter
Light Sourdough
Bread
SOURDOUGH STARTER
6. Select the Cake setting
1) Press the SELECT COURSE key to set the arrow ( ) to "SOUR DOUGH STARTER."
2) Press the CRUST CONTROL key to set the arrow ( ) to either Light,
Medium or Dark to choose the crust you want.
3) Press the START/RESET key.
• The Operation Light will go on and the first process is shown
(i.e. KNEAD).
• As the process continues, the indication advances from PREHEAT,
KNEAD, then to RISE.
• The unit will count down remaining time at 1-minute intervals until
the Bread is done.
What is Sourdough starter?
Sourdough starter is a mixture
of flour, water, sugar and
natural leaven.
This batter is one in which both
yeast and bacteria grow in a
perfectly balanced condition.
The yeast actually helps and
feed the lactobacilli organism.
In other words, Sourdough is a
traditional form of the original
"leaven" for bread.
Sourdough Starter Setting
Preheating Kneading Rising
2:10
Complete Beep
5 min 120 min5 min
1-5. Follow the same procedures as steps 1-5 for BASIC BREAD (see page 10).
Note:
This unit has a convenient function to prevent it from resetting even if you accidentally press the
START/RESET key during the baking cycle.
Bread
1. Remove the Baking Pan with the Starter and add the ingredients for Light
Sourdough Bread.
(The Starter remains inside of the Baking Pan, and simply add the ingredients)
2. Bake the bread by following the BASIC STEPS (see page 10).
COMPLETE
COMPLETE