User Manual

33
Maintaining Your Range
Cleaning Your Range
Cleaning after Installation: Use a stainless steel cleaning product or wipe to eliminate
the glue residues of the protection film after removal.
Cleaning the Worktop: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat
residues with a rubber spatula.
Cleaning Stainless Steel: Use a stainless steel cleaner product with a soft sponge or
cloth with a warm soap and water solution. Never use abrasive powders or liquids.
Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash them
in a warm soap and water solution. Dry thoroughly before using them again. Before
reinstalling them on the burner head, check that the gas flow holes are not clogged
with food residues or cleaning products.
Cleaning Enamel: Enameled parts should be cleaned frequently with warm soap
and water solution applied with a soft sponge or wipe. Never use abrasive powders
or liquids! Do not leave acid or alkaline substances on the enameled parts (such
as vinegar, lemon juice, salt, tomato sauce etc.) Use a rubber spatula to remove fat
residues.
Cleaning Glass Door: Clean the glass using a non-abrasive sponge or wipe with a
warm soap and water solution. Use a rubber spatula to remove fat deposits.
Manual Cleaning
Cleaning after Installation: Turn the temperature knob to MAX for 1 hour. Once the
oven has cooled, take out the bottom tray and remove the waste.
During cleaning operation, never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
Door does not lock during cleaning. Use caution.
WARNING
WARNING