User Manual

31
Using the Oven
Oven Racks
The ranges are equipped with commercial grade shelves and an enamel cooking
tray. Shelves are mounted on the appropriate guides situated on the sides of the
oven compartment. Insert the shelf between the top and bottom guide in any of the 5
positions available.
To keep the oven as clean as possible, cook on the tray.
When available, always follow recipe book directions. Personal experience will
help to determine any variation in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe being used.
Note: If you have a griddle, you may want to clean it, but it does not need to be
seasoned before use.
When using the oven for the first time it should be operated for
15-30 minutes at a temperature of about 500°F/260°C without
cooking anything inside in order to eliminate any moisture and
odors from the internal insulation.
WARNING