Installation Guide and Users Manual

33
OPERATION
WARM
1. Press WARM/PROOF. “Warm” and “Set Temp or Press START” and 140°F (60°C)
will be displayed.
2. Press START, if you want to Warm food at 140°F (60°C).
OR
• Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed. NOTE: After selecting
an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See “Cook Time” and “Start Time.”
4. Place food in the oven and close the door.
5. Press STOP/CLEAR when finished and remove food from the oven.
TO CANCEL WARM FEATURE:
Press STOP/CLEAR. Remove food from oven.
PROOF
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the bottom and close
the oven door.
2. Press and hold WARM/PROOF for 3 seconds. “Proof” and “Set Temp or Press
START,” and 100°F (38°C) will be displayed.
3. Press START, if you want to Proof dough at 100°F (38°C).
OR
• Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed. NOTE: After selecting
an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See “Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quality.
6. Press STOP/CLEAR when finished proofing.