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Important Safety Information Please read and follow these important instructions for the safety of your home and of the people living in it. WARNING! IF THE I INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. Do not store or use gasoline or any other flammable substances in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS ► DO NOT light any appliance. ► DO NOT touch any electrical switch.
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Gas Conversion Procedure The gas conversion procedure for this range includes: 1. Pressure Regulator 2. Surface Burners 3. Adjustment of Minimum Setting The conversion is not completed if all steps are not completed. Before performing the gas conversion, locate the package containing the replacement nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. Save the nozzles removed from the range for future use.
Exhaust Hood Installation To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood. These hoods have been designed to work in conjunction with the range and have the same finish for the perfect look. For maximum performance, the height of the bottom of the hood from the cooktop should be between 30˝ (76.2cm) and 36˝ (91.4cm).
Electrical Connection 5IF BQQMJBODF PQFSBUF BU B NBJO WPMUBHF PG 7 B D GSFRVFODZ )[ &MFDUSJD QPXFS BCTPSQUJPO JT BCPVU 8 GPS HBT CVSOFS WFSTJPO PS 8 GPS H BT CVSOFST WFSTJPO 'JH Failure to follow these instructions could result in serious injury or death. CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.
Gas Connection All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that BSF resistant to gas. This range can be used with Natural or LP/propane gas. The range is shipped form the factory for use with natural gas.
Pressure Test Point Stopper Valve To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below. Manifold pressure should be checked with a manometer and comply with the values indicated below. • Natural Gas->430”W.c.P • LP/Propane-> 10.0” W.c.P Incoming line pressure upstream from the regulator must be 1˝ W.c.P. higher than the manifold pressure in order to check the regulator.
Surface Burners 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob. 3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke screw to the right or left until the burner flame is adjusted to desired minimum. 4. Make sure that the flame does not go out when switching quickly from the MAXIMUM TO THE MINIMUM position.
Final Preparation All stainless steel body parts should be wiped with hot, soapy water and with a stainless steel cleanser. If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Important User Information! Reposition all worktop burners/oven/broiler burners’ controls in OFF position after use of the appliance. WARNING! Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician. oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaning products.
Important User Information! WARNING! Surface Cooking Any child or adult can tip the range, verify the anti-tip device has been properly installed and engaged. Important! Take care of reset all worktop/oven/broiler burners controls in OFF position after use of the appliance. Ensure the anti-tip device is re-engaged when the range is moved. Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in serious injury or serious burns to children or adults.
Important User Information! Surface Burner Operation / Electric Ignition To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power (*position*), then press the knob in to start the flow of gas and the ignition spark. The spark will be released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on, release the control knob gently. If the flame turns off, simply repeat the above procedure.
Important User Information! Tips For Using Pans Correctly Attention! Always ensure that bottom and handles of pans do not protrude from the worktop. When cooking with flammable fat such as oil, do not leave the range unattended. Use pots of the appropriate size on each burner following the indication of the diagram below.
Trouble Shooting Guide Oven Problem Possible Cause and / or Remedy Range Does Not Function Range is not connected to electrical power. ASK A PROFESSIONAL to check power circuit breaker, wiring and fuses. Igniter Does Not Work Circuit is tripped. Fuse is blown. Range is not connected to power. Igniter Sparking Taut No Flame Ignition Gas supply valve is on “OFF” position. Gas supply is interrupted. Burner Ignites But Flame is Large, Distorted, or Yellow Burner ports are clogged.
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