Specification

6
Material Usage
OPERATION
MATERIAL USAGE
Browning dish Follow manufacturer instructions.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Oven
cooking bags
Follow manufacturer instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper
plates and cups
Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment and
wax paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Some
plastic containers soften as the food inside gets hot. “Boiling bags”
and tightly closed plastic bags should be slit, pierced, or vented as
directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers.)
WARNING
WARNING: Do not use aluminum, metal or metal trimmed
utensils, metal twist ties, paper bags, plastic foam, wood, or
stainless steel mugs.