Installation Guide

Page 8 of 44 801910 - Zip Sparkling HydroTap - Installation Instructions - July 2015 - v2.01
Technical Specifications
Commercial Models:
BCS = Boiling, Chilled and Sparkling, Filtered,
CS = Chilled Sparkling, Filtered
BCSHA = 5 in 1
A = All in One - Mains
AV = All in One - Vented
D = Disabled lever controls, (Order as an option)
NOTE: chilled water will continue to be dispensed after the rated
capacity has been used, although this may be at slightly higher
temperature.
Model
Cups of
Boiling
Water per
Hour
Glasses
of Chilled
Water per
Hour
BCS 160 175
Note: the Cup measurement =167ml
the Glass measurement = 200ml
Product covered by these instructions:
** Add an extra 4-5 kg when full of water
Capacity
Boiling
(cups)
Capacity
Chilled
(glasses)
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Boost
Rating
(kW)
Unit Dimensions
W x D x H (mm)
with air duct
**Dry
Weight
(Kg)
Boiling Chilled Sparkling
BCS160/175 160 175 no 1x10A 2.30 NA 450 x 470 x 335 29
BCS240/175 240 175 yes 2 x 10A 2.30 2.20 450 x 470 x 335 29
Chilled Sparkling
CS175 NA 175 no 1x10A 0.450 NA 336 x 476 x 335 26
All-In-One
BCSHA-AV
160/175
160 175 no 1x10A 2.30 NA 450 x 470 x 335 29
BCSHA-AV
240/175
240 175 yes 2 x 10A 2.30 2.20 450 x 470 x 335 29
5-In-One
BCSHA
160/175
160 175 no 1x10A 2.30 NA 450 x 470 x 335 29
BCSHA
240/175
240 175 yes 2 x 10A 2.30 2.20 450 x 470 x 335 29