SDS

EX-2111-01595.1_CONTEST_NG - Zevo Insect Killer3 Ant
Roach & Spider
Revision date 03-Mar-2022
Methods for cleaning up
Do not puncture or incinerate cans. ELIMINATE all ignition sources (no smoking, flares,
sparks or flames in immediate area). Contain spillage, and then collect with
non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite)
and place in container for disposal according to local / national regulations (see section 13).
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Keep away from open flames, hot surfaces and sources of ignition. Keep out of the reach of
children. Observe label precautions. Avoid breathing vapors or mists.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.
Incompatible products
None known.
NFPA Aerosol Classification Level
1
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
No exposure limits noted for ingredient(s).
No relevant exposure guidelines for other ingredients
Appropriate engineering controls
Engineering Measures
No information available
Personal Protective Equipment
Eye Protection Manufacturing Sites:
Wear safety glasses with side shields (or goggles)
Distribution, Workplace and Household Settings:
No special protective equipment required
Hand Protection Manufacturing Sites:
Wear protective natural rubber, nitrile rubber, Neopreneā„¢ or PVC gloves
Please observe the instructions regarding permeability and breakthrough time which are
provided by the supplier of the gloves. Also take into consideration the specific local
conditions under which the product is used, such as the danger of cuts, abrasion
Distribution, Workplace and Household Settings:
Protective gloves
Skin and Body Protection Manufacturing Sites:
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls,
as appropriate, to prevent skin contact
Distribution, Workplace and Household Settings:
No special protective equipment required
Respiratory Protection
No special protective equipment required
Hygiene Measures
Avoid breathing vapors, mist or gas
When using, do not eat, drink or smoke
9. PHYSICAL AND CHEMICAL PROPERTIES
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