Hood Install Manual

settings.
B. Always turn hood ON when cooking at high heat or when  ambeing foods
( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or  lter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E. Keep fan,  lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on
low to medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o
food being prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close- tting lid, cookie sheet, or metal tray, then
turn o the burner. BE CAREFUL TO PREVENT BURNS. If the  ames do not go
out mmediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how
to perate it.
2. The  re is small and contained in the area where it started.
3. The  re department is being called.
4. You can  ght the  re with your back to an exit.
aBased on “kitchen  resafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance
of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by quali ed person(s)
in accordance with all applicable codes and standards, including  re-rated
construction.
B. Su cient air is needed for proper combustion and exhausting of gases
Safety instructions
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