Owner's Manual

10
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C/L
C/L
A
B
16 7/8”
min
26”
4”
wood board
FIG. 1
16 7/8”
16 1/8”
13 5/8”
1 11/16”
3 5/16”
21 1/4”
27 3/8” (36“), 35 1/4” (48”)
5 5/16”
FIG. 2
Installation – Mounting the Range Hood
1. Select preferred ducting application (vertical or horizontal) and
prepare hood. Refer to page 11 for single blower horizontal
ducting, page 13 for dual blower vertical ducting or page 14 for
dual blower horizontal ducting.
2. Plum and mark center line on wall.
3. Choose desired height above cooking surface (26” min). Level
and mark hood bottom, line A (FIG. 1)
4. Level and mark top of wood board, line B (FIG. 1) 16 7/8” from
line A.
5. Mark center line of wood board. Center and align top of board with
line B. Secure wood board to studs using (4) M6 wood screws.
Wood Board Dimensions: (W x D x H)
AK7500BS - 27” x 1/2” x 4”
AK7536BS - 33” x 1/2” x 4”
AK7548BS - 45” x 1/2” x 4”
6. Prepare duct pipe and duct cut outs in upper cabinet if needed or
wall If horizontally ducting hood. Refer to hood specifi cations on
page 8 for dimensions.
7. Prepare electrical wiring and electrical cut outs in upper cabinet if
needed or wall if horizontal electrical hook up is required. Refer to
hood specifi cations on page 8 for dimensions.
8. Mount hood onto wood board and secure using (4) M6 wood
screws.
9. Further secure hood onto wall through lower body screw holes by
(2) M6 wood screws. See dimensions in FIG. 2.
10. Install electrical.
11. Install duct work and seal with certifi ed aluminum duct tape.
12. Power up hood and check for leaks around duct tape.
13. Install baffl e fi lters.
CAUTION: At least two installers are required
due to the weight and size of the hood.
!
WARNING: Electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.
!