Hood User Manual

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G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off food being pre-
pared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out mmediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will re-
sult.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to perate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Proper maintenance of the Range Hood will assure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the National Fire Protection Associa-
tion (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DANGEROUS.
A. Do not check filters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked flambè underneath the hood.
D. The use of an unprotected flame is dangerous for the filters and could cause fires.
E. Watch constantly the fried food in order to avoid the cooking oil flares up.
F. before performing any mainteinance operation, disconnect the hood from the electrical ser-
vice.
The manufacturers will not to accept any responsability for eventual damages, because of failure
to observe the above instructions.
1. Safety
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