Hood User Manual

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IMPORTANT SAFETY INSTRUCTIONS

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Take care when using cleaning agents or detergents.

Suitable for use in household cooking area

WARNING - To reduce the risk of ﬁre or electric shock, do not use this fan with any Solid-State

Speed Control Device.

CAUTION - To reduce risk of ﬁre and to properly exhaust air, be sure to duct air outside – Do

not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

CAUTION - For general ventilating use only. Do not use to exhaust hazardous or explosive

materials and vapors.

CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall

spray, construction dust, etc. oﬀ power unit.

CAUTION - Please read speciﬁcation label on product for further information and require-

ments.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have ques tions,

contact the manufacturer.

B. Before servicing or cleaning unit, switch power oﬀ at service panel and lock the service

disconnecting means to prevent power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a prominent warning device, such as a

tag, to the service panel.

WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when ﬂambeing foods ( i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambè ).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

ﬁlter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

E. Keep fan, ﬁlters and grease laden surface clean.

F. Use high range setting on range only when necessary.Heat oil slowly on low to medium set-

ting.

1. Safety