Specifications

801525 - Zip HydroTap Installation Instructions - Nov. 2013 - V1.00 Page 7 of 16
Before installing ensure that the following have been provided at the
installation site:
• Review all the technical specifications.
• Ensure the underbench can support the product weight when full of water,
(allow an extra 3-4kg when full. )
• Sufficient space in the cupboard to install all of the undersink units in accordance with these
Installation Instructions. Refer to technical specification for dimensions. Refer to section 3 & 4, for
Installation instructions.
• The chilled HydroTap models require a 220-240 Vac, 10A GPO
NOTE: Check all cable and hose lengths against inlet /outlet positions before
proceeding (See section 5 for general layout).
• A potable water supply connection with isolating valve inside the cupboard within reach of the
braided hoses and positioned so that the connection point and the stop cock will not be obstructed
when the undersink units are installed.
• A cold water supply with a minimum working pressure of 172kPa and a maximum working pressure
of 700kPa connected via an isolation valve.
• The appliance must be placed with it’s base in a horizontal position.
IMPORTANT! Do not proceed with the Installation if these requirements are not met.
Technical Specifications
Commercial Models:
C = Chilled filtered
D = Disabled lever controls, (Order as an option)
Model
Glasses of
Chilled Water
per Hour
C 175
Note: the standard Glass measurement =200ml
Product covered by these instruction:
** Add an extra 3-4 kg when full of water
Capacity
Chilled
(glasses)
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Unit Dimen-
sions W x D x H
(mm)
**Dry
Weight
(Kg)
Tank Material
Chilled Only
C125 125 no 1x10A 0.25 280 x 476 x 335 20 Stainless
C175 175 no 1x10A 0.25 280 x 476 x 335 20 Stainless