Operation Manual

71ME-004_v01
Tips and tables
STARTERS WEIGHT OVEN LEVEL OVEN MODE TEMP. TIME CONTAINER
Baked rice
0,35 1
180-200 45-50
Shallow, heatproof
dish
170-190 35-40
Pasty
1,5
3
170-190 45-50
Tin
2 160-180 30-35
Vegetable Pastry
12
190-210 35-40
Shallow dish
170-190 30-35
Vegetable Pie
1,5 2
190-210 55-60
Shallow dish
170-190 45-50
170-190 50-55
Baked potatoes
13
180-200 60-65
Tin
180-200 50-55
Pizza
0,65
3
190-210 20-25
Ruszt
2
170-190 15-20
Quiche
1,5 2
180-200 45-50
Form for Quiche
160-180 45-50
Stuffed tomatoes
0,75
3 170-190 10-15
Tin
2 160-180 10-15
FISH WEIGHT OVEN LEVEL OVEN MODE TEMP. TIME CONTAINER
Red bream
1,5 3
180-200 30-35
Tin
170-190 25-30
Salted dorado
13
190-210 25-30
Tin
180-200 25-30
Fish pastry
12
190-210 30-35
Gratin dish
180-200 30-35
Sole
13
170-190 15-20
Tin
160-180 10-15
Sea-bass
13
190-210 20-25
Tin
180-200 15-20
Hake
1,5 3
190-210 25-30
Tin
180-200 20-25
180-200 20-25
Salmon wrapped in
greased paper
13
180-200 20-25
Tin
170-190 15-20
Trout
12
190-210 20-25
Tin
180-200 15-20