Operation Manual

49
Light:thebestmodelisequippedwithanadditionallamp,toletyousee
whatisgoingoninsidewithoutopeningthedoors.
Defrosting:airatroomtemperaturewillbesetinmotionthroughstrong
blow-incirclingaroundthedish.Itisadelicatewaytodefrostdishessuch
asshorpoultry.
Thermaow: ring around the fan productes hot air which is
distributed throughout the oven providing xed temperature. It
is an effective and economical method, especially efcient for
cookingdishesonseverallevelssimultaneously.
Grill + airow: Heat is distributed through the grill element to directly
touchthesurfaceofadish,andatthesametimethehotairisdistributed
throughout the oven.This methodsaves up 30-40% ofenergy, making
thedishesevenlycrispy.Perfectforspit-roasted-likeeffectformeatand
poultry.
Fullgrill:theinfraredelementandtheupperheaterworksimultaneously
providing grilling for the entire surface together with precise control of
temperature.
Infraredgrill:onlytheinnerelementofthegrillisturnedonandofftokeep
asteadytemperature.Perfectforsmallamountsoffoodormiddlesurface
ofadish.
Traditionalcooking:Theupperandlowerheaterworkatthesametime
providingatraditional cookingtechnique.The naturalconductionmakes
thehotairtraveltothecenteroftheoven.
Bottom heating: the lower heater installed at the bottom of the oven
providesfoodwithmoreconcentratedheatstartingatitsbottom.Idealfor
bakingacrispypizzabase.
Technical data
Thetechnicalparametersaregivenontheratingplateofourproduct.
TheovenisanA-classdevice,equippedwithaconnectioncablewithaconductorand
aprotectivecontactplug.
Thedishwasherfulllsallthebindingstandards.
Thedishwasherisdesignedinconformitywiththedirectives:
TheLowVoltageDirective(LVD)–2006/95/EC. –
TheElectromagneticCompatibility(EMC)–2004/108/EC. –
TheproductismarkedwiththeCEMarkingonitsratingplate.
Type
ZME8052EE
ZME8051ED
ZME8051EE ZME8061EE
ZME8061ED
ZME8062EE ZME8072EE
ZME8071ED
ZME8071EE ZME8081EE
ZME8081ED
ZME8082EE
Window
palnelspcs.)
4 3 4 4 3 4 4 3 4 4 3 4
Brytfanna
uniwersalna
+ + + + + + + + + + + +
Catalytic
panel
+ – – – – + + – – – – +
Prowadnice
teleskopowe
+ – + + – + + – + + – +
Installation
Placetheoveninaspotrightforitinthekitchencupboards–underthetabletoporinavertical
unit.Securetheovenintheproperpositionwithboltsscrewedthroughthetwofastening
holesinthecasing.Tondthefasteningholesopentheovendoorandlookinside.Forproper
airing,duringtheinstallationprocessfollowthemeasurementsanddistancesgivenbelow.
Thedeviceshouldbeinstalledbyaqualiedtechnician.Theproducerdoesnotbearany
responsibilityforanyaccidentsordamagescausedbyimproperinstallation.
ATTENTION: The producer bears no responsibility for damages caused by faulty
installation, as well as improper or incorrect use.
ATTENTION: In order for the oven to work correctly, a specic casing is needed.
The unit panels must be made out of heat-resistant materials. Make sure that the
glue used in the units from plywood will withstand 120°C. Plastics or glues that
will not withstand such temperatures will melt and may deform the unit. According
to the binding safety standards, a built-in device must have all electrical elements
insulated. All screens must be fastened so that they cannot be removed without
special tools.
Remove the back of the unit and make the holes shown on installation gures
to provide the area around the oven with an adequate airow. At the back of the
device you will nd a connecting cable. Before connecting it to the power supply,
check if the voltage is consistent with the value given on the rating plate of the
product.
Measurement[mm] Measurement[mm]
A 600+2 B 560+2
C 590+2 D 90
E 24+2 F 5
G 25+2