Operation Manual

Product Max. quantity Preparation Gear Operation* Operation time

LIQUIDIZER

Fruit cocktail 1 liter = 0.5-0.75l of milk + fruits –

Grind fruits. –

Add milk, blend. –

10–12

5–10 times.

30 s

Pancake batter

1 liter = 1 cup of milk + 1 cup of –

water + 2 eggs + our

Put all the ingredients in the container

and blend.

Increase from

8–12

C up to 30 s.

Vegetable

soup

1 liter = 30 decagrams of –

cooked vegetables,

10 decagrams of lean meat, –

2 cups of stock. –

Cook meat and vegetables, cool down –

and blend.

Add stock. –

10–12

5–10 times.

30–40 s

Mayonnaise

1 liter = 450 ml of oil + 3 yolks –

+ lemon juice

Whip yolks with lemon juice. –

Add oil (pour into the cup in the lid) –

Add salt, sugar, optionally cream and –

mustard.

1 min until oil is

used up + 30 s

5 times.

Tatar sauce

1 liter= mayonnaise + pickled –

mushrooms + gherkins

Prepare mayonnaise as above, add the

remaining ingredients and optionally an

egg.

12 A 5 times.

* Operation: P – pulse C – continuous A – AUTOPULSE