Operation Manual

29GW40-005_v02
Suggestion
Information on the product and suggestions
for its use
The appliance is intended for household use, indoors
●
only.
The heating surface is coated with special non-stick
●
layer; therefore do not use sharp utensils for turning
grilled products. Use only soft wooden spatula.
In order to provide additional protection, it is
●
recommended to install the residual current device
(RCD) with nominal residual power not exceeding
30 mA. You should contact the professional electrician
in this concern.
While cooking some fatty dishes, it can be necessary
●
to empty the grease drip tray.
Apply the recommended temperature setting. You can
●
adjust the temperature during grilling if necessary.
4
Apply a small amount of oil on the heating plate before
usage and distribute it with paper towel.
5
Cover the grill with the lid (4) if necessary.
6
Insert the thermostat with supplying cord (5) in the
appliance socket.
7
Make sure that the thermostat knob is in “OFF” position.
8
Connect the supplying cord to the mains supply outlet.
Start-up
Set the thermostat
●
(5) for desired temperature
(”I” to “V”).
 “I”=thelowesttemperature.
 “V”=thehighesttemperature.
During warming up the pilot light (6) glows. When the appliance
reaches the set temperature, the light goes off and the heater
shall switch off. The grill heat up from time to time, in order to
keep the set temperature.
During rst usage, the preserving materials shall be burnt
which can cause short emission of unpleasant smell at the
initial stage of grilling.
It is not allowed to move the hot appliance
during operation!At rst switch off and wait
until it cools down. Move with heat-resistant
handlesonly.
Operation guidelines
It is recommended to wipe the surface with edible oil
●
before grilling products in order to improve the non-
sticking properties.
The grids
●
(3) are perfect for preparing meat, sh and
poultry. The fat and juice ows though the grids spaces
down to the grease drip tray which provides preparation
of healthy and low-fat meals.
The 3–4 level is recommended In order to obtain uniform
●
grilling.
Heat the grids before putting the products on.
●
When preparing tender dishes (i.e. sh) after applying
●
spices you can wrap it with aluminium foil.
Soft pieces of meat are the best for grilling.
●
You can marinate meat in advance, to make it more
●
tender.
Use special tongs or spatula for turning products on grill,
●
it is not allowed to use pointer forks.
Do not turn the grilled products to often. In case they get
●
brown on both sides, nish grilling at lower temperature.
Thanks to it the products shall not get dry and they shall
be uniformly grilled.
In case the products are not instantly consumed, you can
●
keep them warm with 1 level setting.
 Itisnotallowedtocuttheproductsonthegrill,
inordertopreventthedamagesofnon-stick
layer.
Outline (Fig. A)
1
Grill base
2
Grease drip tray
3
Heating plate – grids
4
Lid
5
Thermostat with supplying cord
6
Pilot lamp
7
Heat-resistant handles
Specications
The appliance is built in I class isolation, grounding
necessary.
Technical parameters are included at the name plate.
Grill meets the requirements of appropriate standards.
This device complies with Commission Regulation (EC)
no. 1275/2008 on eco-design requirements.
The appliance meets the requirements of the following
directives:
Low Voltage Device (LVD) – 2006/95/EC. –
Electro- Magnetic Compatibility (EMC) – 2004/108/EC. –
The product is marked with CE symbol on the name plate.
Assembling (Fig. B)
 Remove all stickers before rst usage and
cleantheappliancethoroughly(see:„Cleaning
andmaintenance”).
Make sure hat the heating plate socket and thermostat
●
plug are dry.
1
Install the grease drip tray (2) at the base (1).
2
Fill the grease drip tray with water up to max level, to
reduce smoke emission and make cleaning easier.
3
Assemble the heating plate (3) at the base.