Operation Manual

29GW40-004_v02
Suggestion
Information on the product and suggestions
for its use
The appliance is intended for household use, indoors
●
only.
The heating surface is coated with special non-stick
●
layer; therefore do not use sharp utensils for turning
grilled products. Use only soft wooden spatula.
In order to provide additional protection, it is
●
recommended to install the residual current device
(RCD) with nominal residual power not exceeding
30 mA. You should contact the professional electrician
in this concern.
While cooking some fatty dishes, it can be necessary
●
to empty the grease drip tray.
The appliance is intended solely for household use,
●
indoors.
Apply the recommended temperature setting. You can
●
adjust the temperature during grilling if necessary.
3
Insert the thermostat with supplying cord (4) in the
appliance socket. Make sure that the thermostat knob is in
“OFF” position.
4
Connect the supplying cord to the mains supply outlet.
Start-up
Set the thermostat
●
(4) for desired temperature
(”I” to “V”).
 “I”=thelowesttemperature.
 “V”=thehighesttemperature.
During warming up the pilot light (5) glows. When the
appliance reaches the set temperature, the light goes off and
the heater shall switch off. The grill heat up from time to time,
in order to keep the set temperature.
During rst usage, the preserving materials
shallbeburntwhichcancauseshortemission
of unpleasant smell at the initial stage of
grilling.
 It is not allowed to move the hot appliance
during operation! At rst switch off and wait
until it cools down. Move with heat-resistant
handlesonly.
Operation guidelines
It is recommended to wipe the surface with edible oil
●
before grilling products in order to improve the non-
sticking properties.
The grilling plate
●
(1) is perfect for preparing eggs, ham,
tomatoes, onion, etc. It is also excellent for keeping the
dishes warm.
The 3–4 level is recommended in order to obtain uniform
●
grilling.
Heat the grill before putting the products on (unless the
●
receipt requires otherwise).
When preparing tender dishes (i.e. sh) after applying
●
spices you can wrap it with aluminium foil.
Soft pieces of meat are the best for grilling.
●
You can marinate meat in advance, to make it tenderer.
●
Use special tongs or spatula for turning products on grill,
●
it is not allowed to use pointer forks.
Do not turn the grilled products to often. In case they get
●
brown on both sides, nish grilling at lower temperature.
Thanks to it the products shall not get dry and they shall
be uniformly grilled.
In case the products are not instantly consumed, you can
●
keep them warm with 1 level setting.
 Itisnotallowedtocuttheproductsonthegrill,
inordertopreventthedamagesofnon-stick
layer.
Outline (Fig. A)
1
Heating plate – grids
2
Grease drip tray
3
Fat drainage
4
Thermostat with supplying cord
5
Pilot lamp
6
Heat-resistant handles
Specications
The appliance is built in I class isolation, grounding
necessary.
Technical parameters are included at the name plate.
Grill meets the requirements of appropriate standards.
The appliance meets the requirements of the following
directives:
Low Voltage Device (LVD) – 2006/95/EC. –
Electro- Magnetic Compatibility (EMC) – 2004/108/EC. –
The product is marked with CE symbol on the name plate.
Assembling (Fig. B)
 Remove all stickers before rst usage and
cleantheappliancethoroughly(see:„Cleaning
andmaintenance”).
Make sure hat the heating plate socket and thermostat
●
plug are dry.
Check if the fat drainage
●
(3) is permeable, clean it and
remove dirt if necessary.
1
Install the grease drip tray (2) at the grill (1).
2
Apply a small amount of oil on the heating plate (1)
before usage and distribute it with paper towel.