User manual

Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the set
END time. At the set time an acoustic signal
sounds.
7. The appliance deactivates automatically.
Press any button to stop the signal.
8.
TIME DELAY works only for the main
oven.
Setting the MINUTE MINDER
1. Press again and again until starts to
flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the
acoustic signal.
4. Turn the knob for the oven functions to the
off position.
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings such as temperature, cooking
time and shelf position to the values in the
tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
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