User manual

• Use the residual heat to keep the food warm
or to melt it.
Product Fiche and information for ovens according to EU 65-66/2014
Supplier's name Zanussi
Model identification
ZCV667MNC
ZCV667MWC
ZCV667MXC
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 37 l
Main oven: 72 l
Type of oven Oven inside Freestanding Cooker
Mass
ZCV667MNC 54.6 kg
ZCV667MWC 54.4 kg
ZCV667MXC 54.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
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