User manual

Food Shelf position Temperature (°C) Time (min)
Yorkshire Pudding Individual 2 210 - 220 15 - 25
Roasting Meat, Poultry 2 Refer to the Roasting table
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
Food Shelf position Temperature (°C) Time (min)
Biscuits 1 – 3 180 - 190 10 - 20
Bread 2 190 - 210 30 - 35
Cakes: Small & Queen 1 – 3 150 - 170 18 - 25
Cakes: Sponges 3 160 - 170 20 - 25
Cakes: Madeira 3 140 - 160 60 - 80
Cakes: Rich Fruit 3 130 - 140 120 - 150
Cakes: Christmas 3 130 - 140 180 - 270
Cakes: Apple Pie 3 160 - 170 50 - 60
- Shortbread 1 – 3 130 - 150 45 - 60
Fish 3 160 - 180 30 - 40
Fruit Pies, Crumbles 3 170 - 180 30 - 50
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff 3 Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1 – 3 210 - 230 8 - 12
Roasting: Meat, Poultry 2 160 - 180 Refer to the Roasting ta-
ble
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