Operation Manual

MWC291E t English
15
1. Open the door, place the food on the turntable.
Close the door.
2. Press the Convection button until the desired
cooking temperature is reached.
3. Press Start (The oven begins to pre-heat.)
When Pre-heat has finished the oven will beep once
and ’ SET TIMEwill appear in the display window.
4. Set the desired time by turning the setting control
knob.
5. Press Start (The oven begins cooking.)
To turn off the oven during cooking, simply touch the
Stop/Clear button.
Note: After use, be sure to press the Stop/Clear
button Twice as this will ensure that you have
reset the microwave.
Example: To cook with Convection (200
o
C) for 45 minutes (With pre-heat)
1. Touch the Convection Button X11 ( ’ 200 ’ should now be showing in the display window).
2. Press start. ( PREHEAT ’ should now be showing in the display window).
When Pre-heat has finished the oven will beep once and ’ SET TIMEwill appear in the display window.
3. Turn the setting control knob
( 45:00 ’ & PRESS START ’ should now be showing in the display window).
4. Press start.
1. Open the door, place the food on the turntable.
Close the door.
2. Press the Convection button until the desired
cooking temperature is reached.
3. Set the desired time by turning the setting control
knob.
4. Press Start (The oven begins cooking.)
To turn off the oven during cooking, simply touch the
Stop/Clear button.
Note: After use, be sure to press the Stop/Clear
button Twice as this will ensure that you have
reset the microwave.
Example: To cook with Convection (180
o
C) for 25 minutes (With out pre-heat)
1. Touch the Convection Button X 9 ( 180 ’ should now be showing in the display window).
2. Turn the setting control knob
( 25:00 ’ & PRESS START ’ should now be showing in the display window).
3. Press start.
NOTE : Convection Temperature cycles in the following sequence
100
O
C, 110
O
C, 120
O
C, 130
O
C, 140
O
C, 150
O
C, 160
O
C, 170
O
C, 180
O
C, 190
O
C, 200
O
C,
210
O
C, 220
O
C, 230
O
C, 240
O
C, 250
O
C, 40
O
C, 100
O
C
Convection Cooking (With Pre-heat)
Convection Cooking (With out Pre-heat)