User manual

Heat setting The hob deactivates af-
ter
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
The heat setting
Touch to increase the heat setting. Touch to
decrease the heat setting. Touch and at the
same time to deactivate the cooking zone.
Child Safety Device
This function prevents an accidental operation of the
hob.
To start the function: activate the hob with . Do not
set any heat setting. Touch of the two front cooking
zones at the same time for 4 seconds. comes on.
Deactivate the hob with .
To stop the function: activate the hob with
. Do not
set any heat setting. Touch of the two front cooking
zones at the same time for 4 seconds. comes on.
Deactivate the hob with .
To suspend the function for only one cooking
session: activate the hob with
. comes on.
Touch of the two front cooking zones at the same
time for 4 seconds. Set the heat setting in 10
seconds. You can operate the hob. When you
deactivate the hob with the function operates again.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
Examples of cooking applications
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po-
tatoes.
20