Operation Manual

Grease Management Area and Bucket

Always be sure the cooking chamber area is clean and free of debris and empty the

grease bucket regularly.

Additional Maintenance:

In addition to regular cleaning, perform the following procedures every 30 days:

1. Use a sti brush to remove any build-up on the inside walls of your grill. Inspect and

clean the inside of the door and the inside walls of the cooking chamber.

2. When your grill is cool to the touch use a shop vacuum to thoroughly clean the

cooking chamber and rebox.

3. Use a citrus based cleaning solution to thoroughly clean the inside of the smoker.

4. Finally, visually inspect the painted surfaces and touch up any scratches with high

heat at black paint. Touchup paint can be purchased from Yoder Smokers.

Call 1-877-409-6337.

Storing Your Grill

Cover your Yoder Smoker to protect it from the weather. If storing your cooker inside,

be sure the smoker is cool to the touch before moving it inside. Inspect the rebox and

cooking chamber for any remaining embers before storing the unit.

Every Use Every 3 Uses Every 7 Uses Once A Year

Maintenance Tasks

Frequency

Vacuum Ash

From Cooking

Chamber

p. 16

Clean

Heat Management

Plate

p. 16

Check Grease

Bucket

p. 17

Clean Body

Of Smoker

p. 16

Clean Cooking

Grates

p.16