Installation Guide

4
To Enable Sabbath Mode Capability (One Time Only):
1. Press Settings - Clock until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for
baking.
3. Press CANCEL/✖ to save the setting and exit to display the
time of day.
NOTE: To disable the Sabbath Mode, repeat Steps 1 through
3 to change the status from “SABBATH ON” to “SABBATH
OFF.”
To Activate Sabbath Mode:
1. Press Bake .
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3.
4.
Press START/▷.
For timed cooking in Sabbath Mode, press Cook Time, and
then press the number keypads to set the desired cook time.
Press START/▷.
Press Settings - Clock. Three tones will sound. Then press
“7.” “SAb” will appear in the display.
To Adjust Temperature:
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
Keypad Temperature Setting
°F °C
1 170 77
2 200 93
3 225 107
4 250 121
5
300 149
6 325 163
7 350 177
8 375 191
9 400 204
0 450 232
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
2. Press START/▷.
To Deactivate Sabbath Mode:
Press Settings - Clock, and then press “7” to return to regular
baking, or press CANCEL/✖ to turn off the oven(s).
Positioning Racks and Bakeware
Use the following illustration and charts as a guide for positioning
racks.
Rack Positions
Broiling
Food Rack Position
Broiled meats, poultry, fish 6
Broiling/searing meats,
hamburgers, steaks
6
Baking
Food Rack Position
Large roasts, roasted meats
or poultry
1 or 2
Most baked goods, casseroles 2 or 3
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack.
2 Side by side
3 or 4 See the rack position graphic in this
section for pan placement
recommendations.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times, in
contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating after
START/▷ is pressed. The oven will take approximately 13 to
19 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for single-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.