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Operation via Display and Keypad

4 OPERATION VIA DISPLAY AND KEYPAD

In this chapter all significant settings to operate the b-line XT system are ex-

plained. An overview of the menu structure can be found in the annex under

CHAPTER A1.

All configurations can also be set comfortably via the Talkmaster XT

Soft-

ware included in delivery.

4.1 Basic configurations

Below, some specific basic configurations of the b-line XT are described in de-

tail.

4.1.1 Keypad lock

To avoid that keys are pressed unintentionally, you can activate a keypad

lock. For activation please press the

key followed by the

key. If the key-

pad lock is activated, the display illumination is switched off immediately.

To deactivate the keypad lock, please enter again the key sequence

4.1.2 Setting the menu language

In delivery status

English

is selected as standard menu language. In order to

select

German

as menu language, please follow the instructions below:

– First press the

softkey and select

System Settings

using the softkey

Select

– Press the cursor keys until the option

Language

is selected. Via the

Select

softkey you reach the options for the language. With the help of the cursor

keys and please choose your language and press again

Select

– To get back to the main menu, please press the key. Now you are

asked if you want to

Save Settings

? Via the

Yes

softkey the settings are

stored in the system.

NOTE

For details concerning most functions please see CHAPTER 5 of the software

description.

NOTE

All menus can be reached directly via a Quick Menu key sequence. Each

menu item is marked with a numeral in the upper left corner (in the example

on the left it is

). To get from the main menu directly to a specific menu,

please enter the key sequence

Menu <Digit>

<Digit>

, in which <Digit> marks

the respective reference number of the menu. Please notice that the reference

number can change in accordance with the configuration.

NOTE

If you are not in the main menu, please press the key first.

Menu reference number