Product Manual

FEED HOPPER: A ma
ximum of 3
diameter branches allowed.
Always keep
the debris protection guard in place
wood pieces may ricochet off t
he chute
WARNING
When operating the wood
chipper, always
use protective
safety equipment;
the operation
of this machine implies
the intense
discharge and ricochet
of material at high
velocity.
IMPORTANT:
Never attempt to force the
chipping of branches w
ith diameter larger
than 3-1/2”. By doing this you
can damage
the integrity of the equipment and put
safety in jeopardy.
PULL BAR: The pull bar
is used to manually
taxi the chipper to the working
place. Try to
pull from the handle
at an angle
degrees
to maintain your comfort when
pulling away.
ENGINE:
Refer to the engine operation’s
manual that came with your unit.
located inside the manual canister
on the belt guard.
MANUAL CANISTER: Keep the
chipper and
engine’s operator manuals inside the
canister for any future reference.
DISCHARGE:
use the neck discharge
deflector to adjust the distance of discharge
of the material to be cut.
ximum of 3
-1/2 inch
Always keep
the debris protection guard in place
, as
he chute
.
When operating the wood
use protective
the operation
the intense
of material at high
Never attempt to force the
ith diameter larger
can damage
the integrity of the equipment and put
your
is used to manually
place. Try to
at an angle
less than 45
to maintain your comfort when
Refer to the engine operation’s
manual that came with your unit.
It is
located inside the manual canister
located
chipper and
engine’s operator manuals inside the
canister for any future reference.
use the neck discharge
deflector to adjust the distance of discharge
WARNING
Use protective equipment safety
when adjusting the d
neck. If this is done without
protection, you are at risk of serious damage
to
the eyes and/or facial and body
damage.
OPERATION
The wood
material to be chopped enters
the cutting chamber through the feed
Hopper. T
he movement of the blade
again
st the anvil produces a scissor cutting
effect on the wood instead of impacting
directly against it. Once the material is
chopped, it is thrown out radially by the
rotor vanes through the chipper neck
discharge.
Engine Start
WARNING
Never start the en
spaces or a poorly ventilated
area.
The engine’s exhaust gases contain
carbon monoxide, a gas that is both
odorless and deadly.
To start your engine please follow these
steps:
1. Turn the gas knob to the
the starting switch to the
ON
(If fitted with one)
See figure
12
Use protective equipment safety
when adjusting the d
ischarge
neck. If this is done without
protection, you are at risk of serious damage
the eyes and/or facial and body
material to be chopped enters
the cutting chamber through the feed
he movement of the blade
st the anvil produces a scissor cutting
effect on the wood instead of impacting
directly against it. Once the material is
chopped, it is thrown out radially by the
rotor vanes through the chipper neck
Never start the en
gine in closed
spaces or a poorly ventilated
The engine’s exhaust gases contain
carbon monoxide, a gas that is both
To start your engine please follow these
ON position and
ON
position as well
See figure
.