CHARCOAL GRILL ITEM: 95539 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES.
IMPORTANT SAFETY INFORMATION GENERAL SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in fire and/or serious injury. Save all warnings and instructions for future reference. OUTDOOR USE ONLY. DO NOT use the grill indoors or in an enclosed or non-ventilated area. Keep a fire extinguisher nearby when using this grill at all times. Household use only. DO NOT operate this grill for other than its intended use.
PARTS DIAGRAM 2
PARTS LIST 3
PARTS LIST 4
PARTS LIST 5
PARTS LIST 6
HARDWARE LIST 7
ASSEMBLY STEP 1: Attach the handle bar grip (32) onto the fire box front panel with screws (BBx2). Connect all parts of the fire box together (9,10,13, 35) with screws (BBx8) STEP 2: Attach the air vents (2x34) with screws (2xBB), washers (2xEE) and nuts (2xAA) onto side panels of the fire box. STEP 3: Place the leg end caps (2x16) onto left legs (14, 15) STEP 4: Attach all legs (14, 15, 25, 26) with screws (8xBB) onto the fire box. Pay attention to the right position of all legs.
ASSEMBLY STEP 6: Insert the axle (22) through the right legs (25, 26) Plug the wheels (2x23) onto the ends of the axle. Use nuts (2xJJ) for locking the wheels. Now attach the wheel covers (2x24) onto the wheels. STEP 7: Attach the handle (7) and the handle base 92x11) with screws (2x11) onto the left legs. Attach the charcoal door handle (28) with the handle base (29) and the charcoal door locking level (30) onto the fire box shutter, fix it with a nut.
ASSEMBLY STEP 12: Attach the bottle opener (12) with screws (2xBB) onto the left front leg (15) then attach the side table (27) with screws (4xHH) onto the inner right legs (25, 26) STEP 13: Connect the upper hinge (2x33) with screws (4xCC) and nuts (4xAA) onto the hood (1). Attach the handle base (2x3) with screws (2xLL) onto the hood (1). STEP 14: Connect the air vents (2x34) with screws (2xBB), washers (2xEE) and nuts (2xAA) onto the hood. STEP 15: Place the hood (1) onto the fire box.
OPERATION This grill has an adjustable charcoal tray. By turning the crank handle, the charcoal tray can be raised or lowered to desired height. This allows for different heat settings depending on the food you are cooking and the temperature you want it to cook at. It also allows for easy cleaning of the interior of the firebox after the unit has cooled down completely. It is not recommended to raise a fully loaded charcoal tray higher than the middle height setting.
OPERATION GRILL METHODS: You can use your grill to cook three different ways, depending on the type of food and how you want to prepare it. GRILLING is cooking directly over the fire using direct heat. This method is the quickest and woks well for foods that are tender before you cook them, including Steaks, beef or pork tenderloin, burgers, hot dogs, sausage, chicken seafood etc. Grilling uses very high temperatures over 325°F.
OPERATION and MAINTENANCE Smoking Woods: The amount of smoke flavor imparted to your food cab be controlled by not just the type of wood you use but also by the length of time the meat is smoked. Barbecuing typically adds more smoke flavor than grilling due to the longer cooking times. You can also control the amount of smoke flavor by wrapping meats in aluminium foil for part of the cooking process. Cook meat for 1/2 to 2/3 of the total cooking time, or until it is the perfect color.
WARRANTY PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
